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High-protein banana chocolate biscuit
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
405
KCAL / 100G
Carbs
55g
· 54%
Protein
20g
· 20%
Fat
12g
· 26%
Fiber
5g
Vitamins
B3
2.8mg · 18% DV
B1
0.18mg · 15% DV
Biotin
4µg · 13% DV
B2
0.16mg · 12% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
245mg · 35% DV
Selenium
12µg · 22% DV
Iron
3mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.8g
MONOUNSATURATED
3.1g
POLYUNSATURATED
2.9g
Omega 6:3 ratio 56:1
Above the ideal 4:1 (56:1).
It provides 405 calories per 100 g. If you track intake, it helps to base your portion on grams.
Yes, it contains 20 g protein per 100 g. That makes it more protein-focused than many regular biscuits.
It contains 55 g carbohydrates per 100 g. This is useful to consider if you monitor carb intake.
There are 12 g fat per 100 g. Fat intake can add up depending on portion size.
Yes, it provides 5 g fiber per 100 g. Fiber content may be relevant when comparing snack options.
Its glycemic index is 58. This is generally considered a moderate GI value.
That depends on your overall calorie and macro targets. Per 100 g, it has 405 calories, 55 g carbs, and 20 g protein, so portion control matters.
Yes, it is suitable for vegetarian and flexitarian diets. However, it contains gluten, dairy, and soy.
Yes, it contains gluten, dairy, and soy. It is not suitable for people who need to avoid these allergens.
Yes, it is classified as ultra-processed. So it is worth considering not only the protein content but also the processing level.
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Nutrition data compiled from USDA FoodData Central and scientific sources.