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High-protein banana-flavored biscuit
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
420
KCAL / 100G
Carbs
55g
· 52%
Protein
20g
· 19%
Fat
14g
· 29%
Fiber
7g
Vitamins
B1
0.18mg · 15% DV
B3
2.1mg · 13% DV
Biotin
3.2µg · 11% DV
Vitamin E
1.5mg · 10% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
265mg · 38% DV
Selenium
14µg · 25% DV
Magnesium
76mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.2g
MONOUNSATURATED
4.1g
POLYUNSATURATED
4.1g
Omega 6:3 ratio 48.8:1
Above the ideal 4:1 (48.8:1).
It provides 420 calories per 100 grams. To estimate calories per serving, use the amount you actually eat.
It contains 20 grams of protein per 100 grams. That makes it notable for people comparing higher-protein snack options.
It has 55 grams of carbohydrates per 100 grams. This is useful to know if you track carb intake.
It contains 14 grams of fat per 100 grams. Check your portion size if you are monitoring daily fat intake.
Yes, it provides 7 grams of fiber per 100 grams. Fiber content can be relevant when planning a more filling snack.
Its glycemic index is 55. This is generally considered a moderate GI value.
That depends on your overall diet goals and portion size. Per 100 grams, it contains 420 calories, 55 grams of carbs, and 20 grams of protein.
Yes, it is suitable for vegetarian diets. The listed compatible diets are omnivore, vegetarian, and flexitarian.
It contains gluten, dairy, and soy. Anyone avoiding these allergens should take that into account.
Yes, it is classified as ultra-processed. The stated processing level is ultra_processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.