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Probis biscuit cream bar Calories

Biscuit and cream filled bar, sweet snack

CALORIES

480kcal

65high

POTASSIUM

110mg

FIBER

Probis biscuit cream bar Nutrition Facts

Selected: 100 g

480

KCAL / 100G

Carbs

68g

· 58%

Protein

· 4%

Fat

20g

· 38%

Fiber

Probis biscuit cream bar Vitamins & Minerals

Vitamins

0.12mg · 9% DV

1.2mg · 8% DV

0.08mg · 7% DV

Biotin

2µg · 7% DV

Minerals

Sodium

220mg · 10% DV

Zinc

1mg · 9% DV

Phosphorus

55mg · 8% DV

Calcium

60mg · 6% DV

Probis biscuit cream bar Glycemic Index

GLYCEMIC INDEX

High

0 Low5570100

GLYCEMIC LOAD

High

Accounts for portion size — a more realistic measure than GI alone.

Is Probis biscuit cream bar Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Probis biscuit cream bar Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs free

Peanuts free

Tree nuts free

Fish free

Soy yes

Sesame free

Which Diets Is Probis biscuit cream bar Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Probis biscuit cream bar Fat Profile

SATURATED

MONOUNSATURATED

6.5g

POLYUNSATURATED

3.5g

⚖️

Omega 6:3 ratio 220:1

Above the ideal 4:1 (220:1).

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Air-fried French fries

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Probis biscuit cream bar — Frequently Asked Questions

How many calories are in a Probis biscuit cream bar?

Probis biscuit cream bar contains 480 calories per 100 g. Per 100 g, it also provides 68 g of carbohydrates, 20 g of fat, and 5 g of protein.

Is Probis biscuit cream bar suitable for vegetarians?

Probis biscuit cream bar is compatible with vegetarian, omnivore, and flexitarian diets. It contains gluten, dairy, and soy, and it is classified as an ultra-processed food.

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Nutrition data compiled from USDA FoodData Central and scientific sources.