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Contains probiotic cultures
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 pack (mini) of Probiotic muesli yogurt (150 g) has 162 calories. That works out to 108 calories per 100 g. It contains 22.8 g of carbs, 6.1 g of protein, 5.1 g of fat and 1.8 g of fiber. Its 0.6 µg of B12 covers 26% of the Daily Value. Its glycemic index is 48 (low), so it raises blood sugar slowly.
Selected: 1 pack (mini) · 150 g
162
KCAL / 150G
Carbs
22.8g
· 8% DV
Protein
6.1g
· 12% DV
Fat
5.1g
· 7% DV
Fiber
1.8g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 56% · Protein 15% · Fat 29%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 162 kcal | |
| Total fat | 5.1 g | 7% |
| Saturated fat | 3 g | 15% |
| Trans fat | 0.12 g | |
| Sodium | 78 mg | 3% |
| Total carbohydrate | 22.8 g | 8% |
| Fiber | 1.8 g | 6% |
| Protein | 6.1 g | 12% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 pack (mini) | 150 g | 162 kcal |
| 1 tablespoon (grated) | 18 g | 19 kcal |
| 1 ounce (small) | 28 g | 30 kcal |
| 100 g | 100 g | 108 kcal |
| 1 serving (small) | 125 g | 135 kcal |
| 1 cup (small) | 170 g | 184 kcal |
| 1 serving (medium) | 180 g | 194 kcal |
| 1 cup (medium) | 245 g | 265 kcal |
| 1 serving (large) | 250 g | 270 kcal |
Calculated from 108 calories per 100 g.
Probiotic muesli yogurt is yogurt with probiotic cultures served with muesli, a mixture of cereal ingredients. It combines a creamy yogurt base with a chewy or crunchy topping, making it a ready-to-eat option rather than a dish that needs cooking.
It may support gut health because it contains probiotic cultures, but the effect depends on which cultures are used and whether they remain alive in the product. It is not a treatment for digestive conditions.
Yes, probiotic muesli yogurt works as a quick breakfast. For a more substantial meal, pair it with fresh fruit or another food that adds variety; the muesli and yogurt are already combined for convenience.
Heating probiotic muesli yogurt can reduce the viability of its live cultures, especially at high temperatures. Eat it chilled or stir it into warm food only after that food has cooled.
Keep opened probiotic muesli yogurt refrigerated and covered, and eat it promptly. Leaving it at room temperature for an extended time can compromise its quality and safety; follow the storage directions on its package.
You can freeze probiotic muesli yogurt, but thawing may make the yogurt grainy and the muesli soft. Freezing is not the best choice if you want its usual texture, and it does not guarantee that all probiotic cultures remain viable.
Yes, fresh fruit pairs well with probiotic muesli yogurt and adds a juicy contrast to the cereal. Add it just before eating if you want the muesli to stay crisp; cut fruit can also be mixed in ahead of time for a softer texture.
No, probiotic muesli yogurt is not the same as overnight oats. It uses yogurt as its base, while overnight oats are oats soaked in liquid, often milk or yogurt, until softened; the two can have different textures and preparation times.
It can cause bloating in some people, depending on their tolerance of yogurt and the ingredients in the muesli. If it bothers you, try a smaller serving or stop eating it and see whether the symptoms settle.
Not always; probiotic muesli yogurt can be eaten as packaged if its yogurt and muesli are already combined. Stir it if you want the cereal softened throughout, or leave the layers separate for a mix of textures.
Vitamins
B12
0.63µg · 26% DV
B2
0.27mg · 21% DV
B5
0.57mg · 11% DV
Biotin
3.15µg · 11% DV
Minerals
Phosphorus
177mg · 25% DV
Calcium
222mg · 22% DV
Manganese
0.36mg · 16% DV
Iodine
17µg · 11% DV
Potassium ⭐
315mg · 9% DV
Sodium
78mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 162 calories in 1 pack (mini) (150 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Probiotic muesli yogurt combines yogurt with muesli, making it a ready-to-eat dairy option with probiotic cultures. The exact muesli mix varies, but grains add a more substantial, slightly textured contrast to the yogurt’s creamy tang.
It works well as a quick breakfast or a snack, served chilled and eaten on its own or topped with fresh fruit. Across many places, it is an easy choice for a busy morning; you can also add nuts for extra crunch. Its carbohydrates come in part from the grains, while the yogurt contributes protein. If you prefer a less sweet-tasting bowl, pair it with fresh fruit rather than sweet toppings.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3g
MONOUNSATURATED
1.35g
POLYUNSATURATED
0.21g
Omega 6:3 ratio 3.4:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.