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Frozen yogurt with probiotic cultures and fruit
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Probiotic frozen fruit yogurt (170 g) has 216 calories. That works out to 127 calories per 100 g. It contains 42.7 g of carbs, 5.8 g of protein, 4.1 g of fat and 1.4 g of fiber. Its 0.6 µg of B12 covers 27% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 cup (medium) · 170 g
216
KCAL / 170G
Carbs
42.7g
· 16% DV
Protein
5.8g
· 12% DV
Fat
4.1g
· 5% DV
Fiber
1.4g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 74% · Protein 10% · Fat 16%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 216 kcal | |
| Total fat | 4.1 g | 5% |
| Saturated fat | 2.47 g | 12% |
| Trans fat | 0.14 g | |
| Sodium | 111 mg | 5% |
| Total carbohydrate | 42.7 g | 16% |
| Fiber | 1.4 g | 5% |
| Protein | 5.8 g | 12% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 170 g | 216 kcal |
| 1 ounce (extra small) | 28 g | 36 kcal |
| 1 cup (small) | 85 g | 108 kcal |
| 100 g | 100 g | 127 kcal |
| 1 pack (small) | 100 g | 127 kcal |
| 1 cup (medium) | 120 g | 152 kcal |
| 1 serving (medium) | 150 g | 191 kcal |
| 1 cup (large) | 170 g | 216 kcal |
| 1 cup (extra large) | 255 g | 324 kcal |
Calculated from 127 calories per 100 g.
It can be: probiotic frozen fruit yogurt is a processed frozen dessert made with yogurt cultures and fruit. Whether it provides live probiotic cultures depends on the specific cultures used and how the product was stored; the name alone cannot confirm that.
No, freezing does not necessarily kill all probiotic cultures, but it can reduce their activity and some may not survive. The number of live cultures varies by product, strain, and storage conditions.
Not automatically. Probiotic frozen fruit yogurt is yogurt-based and may contain live cultures, while ice cream is typically cream-based; either can contain added sugar. Compare the ingredients and treat both as desserts rather than assuming one is always the healthier choice.
Blend yogurt with fruit, then freeze the mixture, stirring it occasionally as it firms up for a smoother texture. Freezing can affect the cultures, so homemade frozen fruit yogurt cannot be assumed to deliver a particular amount of live probiotics.
It may. Fruit adds natural sugars, and some versions also have sweeteners; the recipe varies by brand. A fruit flavor or probiotic label does not mean the product is unsweetened.
The live cultures in probiotic frozen fruit yogurt may support a healthy gut microbiota, but the effect depends on the cultures and whether they remain alive. It is not a treatment for digestive symptoms.
It is better not to refreeze probiotic frozen fruit yogurt that has thawed, especially if it has been left at room temperature. Refreezing can also make it icy or grainy; take out only the portion you plan to eat.
Some people with lactose intolerance tolerate yogurt better than milk, but probiotic frozen fruit yogurt still may contain lactose. Tolerance varies, and lactose-free versions are a more suitable option if regular yogurt causes symptoms.
Yes, probiotic frozen fruit yogurt can be blended into a smoothie as a cold, fruity base. Blending does not remove its sugar or guarantee that live cultures are present, so avoid adding extra sweeteners if the yogurt is already sweet.
Yes, probiotic frozen fruit yogurt is generally suitable during pregnancy when it is made with pasteurized dairy and kept properly frozen. Avoid products made with unpasteurized milk, and follow your clinician’s advice if you have a specific medical concern.
Vitamins
B12
0.65µg · 27% DV
B2
0.27mg · 21% DV
B5
0.6mg · 12% DV
Biotin
3.06µg · 10% DV
Minerals
Phosphorus
162mg · 23% DV
Iodine
31µg · 21% DV
Calcium
196mg · 20% DV
Selenium
5.27µg · 10% DV
Potassium ⭐
298mg · 9% DV
Sodium
111mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 216 calories in 1 cup (medium) (170 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Probiotic frozen fruit yogurt is a chilled dessert made by combining yogurt with fruit and probiotic cultures, then freezing it. Frozen yogurt became especially popular in the United States and is now sold in cafés and shops in many places; recipes vary in fruit and sweetener content.
It is commonly served in a cup, either plain or with toppings such as fresh fruit, nuts or crunchy cereal. Its texture is creamy with a slight tang, though freezing can make it firmer than regular yogurt. The fruit and sweetener mean carbohydrates are a prominent part of its nutrition, while it generally provides less protein than plain yogurt. For a lighter serving, add fresh fruit and keep syrups and rich toppings modest.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.47g
MONOUNSATURATED
1.16g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 2.8:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.