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Protein-rich spreadable ricotta cheese
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
162
KCAL / 100G
Carbs
4g
· 10%
Protein
14g
· 35%
Fat
10g
· 55%
Fiber
0g
Vitamins
B12
0.45µg · 19% DV
B2
0.22mg · 17% DV
Vitamin A
85µg · 9% DV
B5
0.42mg · 8% DV
Minerals
Phosphorus
225mg · 32% DV
Calcium
280mg · 28% DV
Selenium
12µg · 22% DV
Sodium
410mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
6.1g
MONOUNSATURATED
2.7g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 2.8:1
Below the ideal 4:1 — a good omega balance.
It contains 162 calories per 100 grams. The total calories will vary based on your portion size.
Yes, it provides 14 grams of protein per 100 grams. That makes it a notable option for people looking to increase protein intake.
Yes, it has 4 grams of carbohydrates per 100 grams. That is relatively low and can fit lower-carb eating patterns.
Yes, the provided diet compatibility lists it as suitable for keto. Per 100 grams, it contains 4 grams of carbs, 10 grams of fat, and 14 grams of protein.
Its glycemic index is 25. That is considered a low GI value.
Based on the provided glycemic index of 25, its glycemic impact is low. It also contains only 4 grams of carbs per 100 grams.
Nutritionally, it offers 14 grams of protein with 4 grams of carbs per 100 grams. It is also classified as processed, so it is best considered within your overall diet pattern.
Yes, it is listed as compatible with a vegetarian diet. It is also suitable for omnivore, Mediterranean, flexitarian, keto, ketovore, paleo, and gluten-free eating patterns.
Yes, it is listed as compatible with a gluten-free diet. However, it does contain dairy as an allergen.
Yes, it contains dairy. People with a dairy allergy or sensitivity should avoid or use caution with it.
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Nutrition data compiled from USDA FoodData Central and scientific sources.