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Potato crisps with vinegar, salt, and chili flavor
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Pringles Vinegar Salt & Chili (30 g) has 156 calories. That works out to 520 calories per 100 g. It contains 15.6 g of carbs, 1.3 g of protein, 9.6 g of fat and 1.1 g of fiber. Its 270 mg of Potassium covers 8% of the Daily Value. Its glycemic index is 70 (high), so it raises blood sugar quickly.
Selected: 1 serving (medium) · 30 g
156
KCAL / 30G
Carbs
15.6g
· 6% DV
Protein
1.3g
· 3% DV
Fat
9.6g
· 12% DV
Fiber
1.1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 41% · Protein 3% · Fat 56%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 156 kcal | |
| Total fat | 9.6 g | 12% |
| Saturated fat | 2.55 g | 13% |
| Trans fat | 0.06 g | |
| Sodium | 330 mg | 14% |
| Total carbohydrate | 15.6 g | 6% |
| Fiber | 1.1 g | 4% |
| Protein | 1.3 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 30 g | 156 kcal |
| 1 piece (small) | 2.5 g | 13 kcal |
| 10 piece (small) | 25 g | 130 kcal |
| 1 pack (medium) | 40 g | 208 kcal |
| 1 can (small) | 40 g | 208 kcal |
| 1 pack (large) | 70 g | 364 kcal |
| 100 g | 100 g | 520 kcal |
| 1 can (medium) | 100 g | 520 kcal |
| 1 can (large) | 165 g | 858 kcal |
Calculated from 520 calories per 100 g.
Pringles Vinegar Salt & Chili are shaped crisps made from a potato-based dough, then seasoned with vinegar, salt and chili flavors. They are not simply thin slices of whole potatoes; the exact ingredient list can vary between markets.
Pringles Vinegar Salt & Chili are generally mildly to moderately spicy, with a noticeable tangy, salty taste. The chili adds warmth, but the flavor is usually less intense than snacks made specifically for people who enjoy very hot food.
Pringles Vinegar Salt & Chili taste tangy and salty first, followed by a mild chili heat. The sharp vinegar flavor distinguishes them from milder Pringles varieties, while the stacked crisps keep the familiar crunchy texture.
Pringles Vinegar Salt & Chili have a pronounced tangy seasoning and a chili kick, unlike Original Pringles' simpler savory taste. Both are shaped, crunchy crisps, but the vinegar-and-chili coating gives this variety a sharper flavor.
No. Pringles Vinegar Salt & Chili are formed from a dough containing potato ingredients rather than cut from whole potatoes. The dough is shaped into uniform crisps, which explains their distinctive curved shape and stackable design.
Close the lid on Pringles Vinegar Salt & Chili after opening and keep the can in a cool, dry place. Limiting exposure to air helps the crisps stay crunchy; leaving the can open can make them go soft.
Pringles Vinegar Salt & Chili work as a crunchy snack alongside sandwiches or with a cool yogurt-based dip. The dip can soften the tangy chili flavor, so serve it on the side to keep the crisps from getting soggy.
Pringles Vinegar Salt & Chili have a uniform curved shape that lets the crisps fit neatly on top of one another in a tube. The can also helps protect them from being crushed compared with a loose bag.
They can trigger heartburn in some people. The sharp vinegar seasoning and chili may bother people who are sensitive to acidic or spicy foods, especially in a large portion; eating less or avoiding them when symptoms occur may help.
Freezing Pringles Vinegar Salt & Chili is not recommended because it does not improve their shelf life or texture. Moisture from condensation as they warm up can make the crisps lose their crunch, so keep the sealed can in a dry cupboard instead.
Vitamins
Vitamin E
0.36mg · 2% DV
B3
0.36mg · 2% DV
B1
0.02mg · 2% DV
B5
0.09mg · 2% DV
Minerals
Sodium
330mg · 14% DV
Potassium ⭐
270mg · 8% DV
Phosphorus
27mg · 4% DV
Copper
0.02mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 156 calories in 1 serving (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Pringles Vinegar Salt & Chili is a packaged snack of crisp, stackable potato-based pieces seasoned with tangy vinegar, salt and chili. The vinegar gives the first bite a sharp, sour edge, while the salt and chili round it out with a savoury, gently spicy finish. Its light crunch and easy-to-share format make it a familiar choice for casual snacking.
It can be eaten straight from the can, served alongside sandwiches, or put out for a game night or get-together. The crisps are mainly a source of carbohydrates and fat rather than protein, so they work better as a snack than as the centre of a meal. For a more balanced plate, keep the portion modest and pair them with fresh vegetables or a simple dip.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.55g
MONOUNSATURATED
3.9g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 97.5:1
Above the ideal 4:1 (97.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.