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High Potassium

Pringles Sweet Paprika Calories

Sweet paprika flavored potato crisps, high sodium, ultra-processed snack

CALORIES

536kcal

GI

58medium

POTASSIUM

620mg

FIBER

3.2g

Pringles Sweet Paprika Nutrition Facts

Selected: 100 g

536

KCAL / 100G

Carbs

53g

· 40%

Protein

4.2g

· 3%

Fat

33g

· 57%

Fiber

3.2g

Pringles Sweet Paprika Vitamins & Minerals

Vitamins

B6

0.18mg · 11% DV

B3

1.2mg · 8% DV

Vitamin E

1.2mg · 8% DV

B1

0.08mg · 7% DV

Minerals

Sodium

620mg · 27% DV

Potassium

620mg · 18% DV

Phosphorus

95mg · 14% DV

Magnesium

38mg · 9% DV

Pringles Sweet Paprika Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

16
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Pringles Sweet Paprika Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Pringles Sweet Paprika Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Pringles Sweet Paprika Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Pringles Sweet Paprika Fat Profile

SATURATED

3.1g

MONOUNSATURATED

20.5g

POLYUNSATURATED

8.8g

⚖️

Omega 6:3 ratio 106.3:1

Above the ideal 4:1 (106.3:1).

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Air-fried French fries

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Thin crust mixed pizza

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Pringles Sweet Paprika — Frequently Asked Questions

How many calories are in Pringles Sweet Paprika?

Pringles Sweet Paprika contains 536 kcal per 100 g. A 100 g serving also provides 33 g of fat and 53 g of carbohydrates.

Is Pringles Sweet Paprika suitable for vegetarians?

Yes, Pringles Sweet Paprika is suitable for vegetarian diets. However, it contains dairy and is classified as an ultra-processed food.

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Nutrition data compiled from USDA FoodData Central and scientific sources.