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Potato-based crisps with sour cream and onion seasoning
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (small) of Pringles Sour Cream & Onion Chips (28 g) has 148 calories. That works out to 530 calories per 100 g. It contains 15.5 g of carbs, 1.5 g of protein, 8.8 g of fat and 0.9 g of fiber. Its 1.2 mg of Vitamin E covers 8% of the Daily Value. Its glycemic index is 56 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (small) · 28 g
148
KCAL / 28G
Carbs
15.5g
· 6% DV
Protein
1.5g
· 3% DV
Fat
8.8g
· 11% DV
Fiber
0.9g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 42% · Protein 4% · Fat 54%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 148 kcal | |
| Total fat | 8.8 g | 11% |
| Saturated fat | 1.34 g | 7% |
| Trans fat | 0.03 g | |
| Sodium | 168 mg | 7% |
| Total carbohydrate | 15.5 g | 6% |
| Fiber | 0.9 g | 3% |
| Protein | 1.5 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (small) | 28 g | 148 kcal |
| 1 cup (medium) | 30 g | 159 kcal |
| 1 serving (medium) | 40 g | 212 kcal |
| 1 pack (small) | 40 g | 212 kcal |
| 1 cup (large) | 45 g | 239 kcal |
| 1 serving (double) | 56 g | 297 kcal |
| 1 serving (triple) | 84 g | 445 kcal |
| 100 g | 100 g | 530 kcal |
| 1 can (whole) | 165 g | 875 kcal |
Calculated from 530 calories per 100 g.
Pringles Sour Cream & Onion Chips are made from a shaped, potato-based dough with sour cream and onion seasoning. The exact ingredient formula can vary by market, so the package ingredient list is the best source for the version sold where you live.
Pringles Sour Cream & Onion Chips are formed from potato-based dough rather than cut from whole potatoes. This manufacturing method gives the crisps their uniform curved shape, which also lets them stack neatly inside the tube.
Pringles Sour Cream & Onion Chips are fried after the potato-based dough is shaped. They are not simply thin potato slices baked in an oven, which is why their production differs from homemade baked crisps.
Close the lid firmly and keep Pringles Sour Cream & Onion Chips in a cool, dry place after opening. Limiting their exposure to air helps preserve their crunch; transfer them to an airtight container if the tube lid no longer fits securely.
Yes, Pringles Sour Cream & Onion Chips contain potato, but they are not made from intact potato slices. Potato-based ingredients are turned into dough and shaped, giving the crisps their consistent appearance and texture.
Pringles Sour Cream & Onion Chips have a distinctive taste because their potato-based crisps carry a sour cream and onion seasoning. Their uniform dough-based texture also differs from the texture of crisps cut directly from whole potatoes.
Yes, Pringles Sour Cream & Onion Chips can be used for dipping, though their own sour cream and onion flavor is already pronounced. Try a mild dip, such as plain yogurt-based dip, so it complements rather than overwhelms the seasoning.
Pringles Sour Cream & Onion Chips are best treated as an occasional snack, not a nourishing everyday staple. They are an ultra-processed food and energy-dense, so eating them in place of balanced meals is not a helpful habit.
Yes, you can include Pringles Sour Cream & Onion Chips occasionally while trying to lose weight. Pouring a small amount into a bowl instead of eating from the tube makes it easier to keep the portion in check.
Yes, crushed Pringles Sour Cream & Onion Chips can add a crunchy coating to baked foods or a savory topping to casseroles. Their onion seasoning carries into the dish, so reduce other strong seasonings if needed.
Vitamins
Vitamin E
1.18mg · 8% DV
B6
0.06mg · 4% DV
B1
0.03mg · 3% DV
B3
0.36mg · 2% DV
Minerals
Sodium
168mg · 7% DV
Phosphorus
41mg · 6% DV
Copper
0.05mg · 6% DV
Potassium ⭐
162mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 148 calories in 1 serving (small) (28 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Pringles Sour Cream & Onion Chips are crisp, potato-based snacks coated with a tangy sour-cream-and-onion seasoning. Their uniform curved shape makes them easy to take straight from the can and share, whether at home or on the go.
The flavour is savoury and gently sharp, with onion notes alongside the creamy tang. They’re commonly eaten as a casual snack, served at gatherings, or paired with a sandwich for extra crunch. They’re relatively high in both carbohydrates and fat, with 530 calories per 100 g. For a more modest portion, tip some into a small bowl rather than snacking directly from the can.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.34g
MONOUNSATURATED
4.26g
POLYUNSATURATED
2.55g
Omega 6:3 ratio 61.5:1
Above the ideal 4:1 (61.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.