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Ketchup flavored potato chips
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 pack (small) of Pringles Ketchup (40 g) has 208 calories. That works out to 520 calories per 100 g. It contains 20.8 g of carbs, 2.2 g of protein, 12.8 g of fat and 1.4 g of fiber. Its 360 mg of Potassium covers 11% of the Daily Value. Its glycemic index is 70 (high), so it raises blood sugar quickly.
Selected: 1 pack (small) · 40 g
208
KCAL / 40G
Carbs
20.8g
· 8% DV
Protein
2.2g
· 4% DV
Fat
12.8g
· 16% DV
Fiber
1.4g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 40% · Protein 4% · Fat 56%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 208 kcal | |
| Total fat | 12.8 g | 16% |
| Saturated fat | 3.8 g | 19% |
| Trans fat | 0.04 g | |
| Sodium | 440 mg | 19% |
| Total carbohydrate | 20.8 g | 8% |
| Fiber | 1.4 g | 5% |
| Protein | 2.2 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 pack (small) | 40 g | 208 kcal |
| 1 piece (thin) | 2 g | 10 kcal |
| 10 piece (medium) | 20 g | 104 kcal |
| 1 serving (medium) | 30 g | 156 kcal |
| 20 piece (large) | 40 g | 208 kcal |
| 1 pack (medium) | 70 g | 364 kcal |
| 100 g | 100 g | 520 kcal |
| 1 pack (large) | 165 g | 858 kcal |
Calculated from 520 calories per 100 g.
Pringles Ketchup have a tangy, salty, slightly sweet tomato-seasoning flavour rather than the taste of plain potato crisps. The seasoning’s intensity can vary between markets, so packs sold in different countries may not taste exactly alike.
Pringles Ketchup are generally tangy rather than hot. Their ketchup-style seasoning gives them a savoury tomato flavour, but they are not usually known as a chilli-forward snack; recipes may vary by country.
The name refers to ketchup-style flavouring, not necessarily a pour of prepared ketchup in the crisps. The seasoning may use tomato-derived ingredients, but the exact recipe differs by market, so the ingredients list on that pack is the reliable way to confirm.
No. Pringles Ketchup are formed crisps made from a potato-based dough, rather than individual slices cut from whole potatoes. That uniform dough helps give the crisps their consistent curved shape and makes them stack neatly in the tube.
Pringles Ketchup are not stocked in every market, and retailers can carry different flavours at different times. Limited distribution, local product ranges and imported stock can all affect whether you see them in nearby shops.
There is no single answer for every country: a flavour can remain available in one market while disappearing from another. A shop no longer carrying Pringles Ketchup does not by itself mean the product has been discontinued worldwide.
The ketchup-style seasoning sits on the surface of Pringles Ketchup, so some of the flavouring can transfer to your fingers as you eat. It is a normal feature of seasoned crisps, and washing your hands removes the residue.
Close the Pringles Ketchup tube firmly after opening and keep it in a cool, dry place. Air and moisture make the crisps lose their crunch; use the pack’s date and storage directions when deciding how long to keep them.
Pringles Ketchup contain carbohydrates and may raise blood glucose, so portion size matters for someone managing diabetes. A small serving may fit an individual meal plan, but people should follow the guidance they have been given for their own blood-sugar management.
Regularly eating large portions of Pringles Ketchup can add enough energy to contribute to weight gain over time. A small serving now and then does not automatically cause weight gain; how much and how often you eat them matters.
Vitamins
Vitamin E
0.88mg · 6% DV
B6
0.05mg · 3% DV
B3
0.48mg · 3% DV
B1
0.03mg · 3% DV
Minerals
Sodium
440mg · 19% DV
Potassium ⭐
360mg · 11% DV
Phosphorus
44mg · 6% DV
Copper
0.03mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 208 calories in 1 pack (small) (40 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Pringles Ketchup is a packaged, stackable potato-based crisp from the US-born Pringles brand, seasoned to give it a sweet, tangy tomato-ketchup flavour. The crisps are thin, uniformly shaped and distinctly crunchy, with a savoury finish beneath the tomato seasoning.
They’re commonly eaten straight from the can as a casual snack, at parties or while watching a film; in the UK and elsewhere, they may also turn up in a packed lunch. Their nutritional profile is mainly carbohydrate and fat, with modest amounts of protein and fibre. At 520 calories per 100 g, a small portion alongside fresh vegetables is a useful way to keep the snack lighter.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.8g
MONOUNSATURATED
5.2g
POLYUNSATURATED
3.2g
Omega 6:3 ratio 150:1
Above the ideal 4:1 (150:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.