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Popular potato chips, high in fat and salt, snack food
CALORIES
GI
POTASSIUM
FIBER
1 serving (medium) of Pringles chips (30 g) has 156 calories. That works out to 520 calories per 100 g. It contains 15.6 g of carbs, 1.3 g of protein, 9.9 g of fat and 0.8 g of fiber. Its 162 mg of Sodium covers 7% of the Daily Value. Its glycemic index is 56 (medium), so it raises blood sugar at a moderate pace.
Pringles chips are a branded potato snack that originated in the United States. Made from potato and other ingredients, the thin, curved pieces are shaped alike and stacked in a distinctive tube; unlike traditional crisps, they are not simply slices of potato.
Their crisp bite and savoury, salty flavour make them an easy snack for sharing while watching a film or relaxing with friends. They are also served alongside sandwiches or dips, though many people enjoy them straight from the tube. Nutritionally, they are relatively high in fat and carbohydrates: a 100 g portion contains 33 g of fat. For a more modest snack, serve a small portion rather than eating from the pack, and pair it with fresh vegetables or a yoghurt-based dip.
Selected: 100 g
520
KCAL / 100G
Carbs
52g
· 19% DV
Protein
4.5g
· 9% DV
Fat
33g
· 42% DV
Fiber
2.5g
· 9% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 40% · Protein 3% · Fat 57%
Vitamins
Vitamin E
2.2mg · 15% DV
B1
0.08mg · 7% DV
B3
1.1mg · 7% DV
B6
0.12mg · 7% DV
Minerals
Sodium
540mg · 23% DV
Potassium ⭐
600mg · 18% DV
Phosphorus
70mg · 10% DV
Magnesium
30mg · 7% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 520 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
9.5g
MONOUNSATURATED
15g
POLYUNSATURATED
8g
Omega 6:3 ratio 375:1
Above the ideal 4:1 (375:1).
Pringles chips are stacked in a tube because their uniform, curved shape fits neatly together. The rigid package helps protect them from breaking during transport, and its lid can help keep air and moisture out after opening.
Yes, Pringles chips contain potato, but they are not simply slices of whole potatoes. They are made from a formed dough that includes dehydrated potato and other ingredients, which gives the chips their consistent shape.
Pringles chips are shaped from a uniform dough using a mold, so each piece has a similar curved form. That consistency also makes the chips easy to stack inside their tube.
Pringles chips are made by blending potato ingredients with other ingredients into a dough, shaping it into thin curved pieces, and frying them. Seasoning is added to create the different flavors.
Pringles chips are fried, not baked. The frying process helps give them their crisp texture and contributes to their fat content.
Pringles chips originated in the United States and were introduced in the 1960s. They are now sold in many countries, where flavors and specific formulations can vary.
Close the tube lid firmly and store Pringles chips in a cool, dry place. If the lid is missing, move the chips to an airtight container; exposure to moisture can make them lose their crunch.
Yes, Pringles chips can become soft and stale when exposed to air and humidity. Keep the package closed between servings, and follow the date printed on the package for the unopened product.
Not necessarily. Pringles chips are made from shaped potato dough, while many regular potato chips are sliced from whole potatoes; both can be salty, fatty snack foods, so neither is automatically the healthier choice.
Pringles chips are a salty, high-fat snack rather than a nutrient-dense everyday food. Having a modest portion occasionally can fit into a varied eating pattern, but they offer limited nutritional benefits.
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Nutrition data compiled from USDA FoodData Central and scientific sources.