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High Potassium

Pringles Calories

Popular potato chips, high in fat and salt

CALORIES

520kcal

GI

70high

POTASSIUM

400mg

FIBER

2.5g

Pringles Nutrition Facts

Selected: 100 g

520

KCAL / 100G

Carbs

52g

· 40%

Protein

4.3g

· 3%

Fat

33g

· 57%

Fiber

2.5g

Pringles Vitamins & Minerals

Vitamins

Vitamin E

3.5mg · 23% DV

B1

0.18mg · 15% DV

B3

2.2mg · 14% DV

B6

0.18mg · 11% DV

Minerals

Sodium

540mg · 23% DV

Phosphorus

90mg · 13% DV

Potassium

400mg · 12% DV

Magnesium

30mg · 7% DV

Pringles Glycemic Index

GLYCEMIC INDEX

70
High
0 Low5570100

GLYCEMIC LOAD

36
High

Accounts for portion size — a more realistic measure than GI alone.

Is Pringles Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Pringles Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Pringles Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Pringles Fat Profile

SATURATED

9.5g

MONOUNSATURATED

17g

POLYUNSATURATED

7.8g

⚖️

Omega 6:3 ratio 375:1

Above the ideal 4:1 (375:1).

Foods Similar to Pringles

🥛

Whey protein powder

412 kcal

🍕

Mini lahmacun

268 kcal

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Mac and cheese

164 kcal

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Whey protein isolate

370 kcal

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McDonald's Big Mac

257 kcal

🍟

Air-fried French fries

160 kcal

🍕

Thin crust mixed pizza

266 kcal

🍟

McDonald's medium French fries

323 kcal

Pringles — Frequently Asked Questions

How many calories are in Pringles?

Pringles contain 520 calories per 100 g. A 100 g serving also provides 33 g of fat and 52 g of carbohydrates.

Are Pringles suitable for a gluten-free diet?

No. Pringles contain gluten and are not suitable for a gluten-free diet; they are also classified as ultra-processed.

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Nutrition data compiled from USDA FoodData Central and scientific sources.