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Popular potato chips, high in fat and salt
CALORIES
GI
POTASSIUM
FIBER
1 serving (medium) of Pringles (30 g) has 156 calories. That works out to 520 calories per 100 g. It contains 15.6 g of carbs, 1.3 g of protein, 9.9 g of fat and 0.8 g of fiber. Its 1.1 mg of Vitamin E covers 7% of the Daily Value. Its glycemic index is 70 (high), so it raises blood sugar quickly.
Pringles are a US-origin packaged potato crisp, made from potato-based dough pressed into uniformly curved slices and seasoned in a range of flavours. Their stackable shape and distinctive tube make them easy to carry and share.
They are eaten straight from the pack as a crunchy, salty snack, often at parties, while travelling or alongside a sandwich. For many English-speaking readers, they are also a familiar choice for a quick snack or a casual movie night. Pringles are high in fat and salt; a 100 g portion provides 520 kcal. If you want a lighter snack, serve a small handful with fresh vegetables or a yoghurt-based dip rather than eating from the tube.
Selected: 100 g
520
KCAL / 100G
Carbs
52g
· 19% DV
Protein
4.3g
· 9% DV
Fat
33g
· 42% DV
Fiber
2.5g
· 9% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 40% · Protein 3% · Fat 57%
Vitamins
Vitamin E
3.5mg · 23% DV
B1
0.18mg · 15% DV
B3
2.2mg · 14% DV
B6
0.18mg · 11% DV
Minerals
Sodium
540mg · 23% DV
Phosphorus
90mg · 13% DV
Potassium ⭐
400mg · 12% DV
Magnesium
30mg · 7% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 520 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
9.5g
MONOUNSATURATED
17g
POLYUNSATURATED
7.8g
Omega 6:3 ratio 375:1
Above the ideal 4:1 (375:1).
Yes, Pringles contain potato, but they are not made by slicing whole potatoes like many traditional crisps. Potato ingredients are mixed with other ingredients into dough, which is shaped into the familiar uniform pieces.
Pringles are potato-based crisps, often called chips in the United States. Unlike conventional potato chips made from slices, they are formed from a potato-based dough, giving them their consistent shape and texture.
Pringles are shaped into a curved saddle-like form, which lets the pieces stack neatly inside their tube. The curve also makes each crisp easy to pick up without needing a flat, rigid shape.
Pringles are made by mixing potato ingredients with other components into a dough, then shaping and cooking it into uniform crisps. Seasonings are added for flavored varieties, so the exact ingredients vary by product.
The tube holds Pringles in a neat stack and helps protect the uniform crisps from being crushed in transit. Its lid can also be replaced between servings, helping keep the contents away from moisture.
Pringles are generally fried during production, rather than baked like some snack crisps. Recipes and manufacturing can differ among varieties and markets, so the package is the best source for details about a particular product.
Pringles stay crisp best when you close the lid tightly and store the tube somewhere cool and dry. Exposure to air and moisture makes them go stale, so avoid leaving the container open between servings.
The space at the top helps leave room for the crisps and reduces the chance of damage as the tube is handled and transported. A gap alone does not mean the product has been opened or tampered with.
No, Pringles are not a suitable snack for dogs. Their salt, fat, and seasonings can upset a dog’s stomach, and some flavored varieties may contain ingredients that are harmful to pets. Keep the tube out of reach.
Pringles are best treated as an occasional snack rather than an everyday staple because they are high in salt and fat. A smaller portion can make them easier to fit into a balanced eating pattern.
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Nutrition data compiled from USDA FoodData Central and scientific sources.