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Princess cream cake Calories

Cream-filled sponge cake with marzipan covering

CALORIES

318kcal

GI

62high

POTASSIUM

118mg

FIBER

0.8g

Princess cream cake Nutrition Facts

Selected: 100 g

318

KCAL / 100G

Carbs

35.8g

· 44%

Protein

4.2g

· 5%

Fat

18.1g

· 51%

Fiber

0.8g

Princess cream cake Vitamins & Minerals

Vitamins

Vitamin A

135µg · 15% DV

B12

0.3µg · 13% DV

B2

0.16mg · 12% DV

B5

0.38mg · 8% DV

Minerals

Selenium

8.1µg · 15% DV

Phosphorus

93mg · 13% DV

Iodine

16µg · 11% DV

Calcium

77mg · 8% DV

Princess cream cake Glycemic Index

GLYCEMIC INDEX

62
High
0 Low5570100

GLYCEMIC LOAD

22
High

Accounts for portion size — a more realistic measure than GI alone.

Is Princess cream cake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Princess cream cake Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts yes
Fish free
Soy free
Sesame free

Which Diets Is Princess cream cake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Princess cream cake Fat Profile

SATURATED

10.4g

MONOUNSATURATED

4.7g

POLYUNSATURATED

1.3g

⚖️

Omega 6:3 ratio 14.4:1

Above the ideal 4:1 (14.4:1).

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Princess cream cake — Frequently Asked Questions

How many calories are in princess cream cake?

Princess cream cake contains 318 calories per 100 g. A 100 g serving also provides 35.8 g of carbohydrates, 18.1 g of fat, and 4.2 g of protein.

What is the glycemic index of princess cream cake?

Princess cream cake has a glycemic index of 62. It contains gluten, eggs, tree nuts, and dairy, and is suitable for vegetarian and flexitarian diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.