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Pressed kadayif dessert Calories

Syrup-soaked, crisp, energy-dense traditional dessert

CALORIES

392kcal

68high

POTASSIUM

126mg

FIBER

1.9g

Pressed kadayif dessert Nutrition Facts

Selected: 100 g

392

KCAL / 100G

Carbs

52.8g

· 53%

Protein

6.1g

· 6%

Fat

18.4g

· 41%

Fiber

1.9g

Pressed kadayif dessert Vitamins & Minerals

Vitamins

Vitamin A

118µg · 13% DV

Biotin

3.2µg · 11% DV

0.09mg · 8% DV

0.11mg · 8% DV

Minerals

Selenium

8.1µg · 15% DV

Phosphorus

108mg · 15% DV

Calcium

92mg · 9% DV

Zinc

1mg · 9% DV

Pressed kadayif dessert Glycemic Index

GLYCEMIC INDEX

High

0 Low5570100

GLYCEMIC LOAD

High

Accounts for portion size — a more realistic measure than GI alone.

Is Pressed kadayif dessert Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Pressed kadayif dessert Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs yes

Peanuts free

Tree nuts yes

Fish free

Soy free

Sesame free

Which Diets Is Pressed kadayif dessert Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Pressed kadayif dessert Fat Profile

SATURATED

8.1g

MONOUNSATURATED

POLYUNSATURATED

2.3g

⚖️

Omega 6:3 ratio 52.5:1

Above the ideal 4:1 (52.5:1).

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Pressed kadayif dessert — Frequently Asked Questions

How many calories are in pressed kadayif dessert?

Pressed kadayif dessert contains 392 calories per 100 g. It also provides 52.8 g of carbohydrates and 18.4 g of fat per 100 g.

Is pressed kadayif dessert suitable for vegetarians?

Yes, pressed kadayif dessert is compatible with a vegetarian diet. It contains gluten, dairy, tree nuts, and eggs, so it is not suitable for people avoiding these allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.