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Protein-containing prepared meatball product
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
3 piece (medium) of Prepared yellow meatball (90 g) has 203 calories. That works out to 225 calories per 100 g. It contains 10.6 g of carbs, 12.8 g of protein, 12.3 g of fat and 1 g of fiber. Its 1.1 µg of B12 covers 47% of the Daily Value. Its glycemic index is 48 (low), so it raises blood sugar slowly.
Selected: 3 piece (medium) · 90 g
203
KCAL / 90G
Carbs
10.6g
· 4% DV
Protein
12.8g
· 26% DV
Fat
12.3g
· 16% DV
Fiber
1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 21% · Protein 25% · Fat 54%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 203 kcal | |
| Total fat | 12.3 g | 16% |
| Saturated fat | 4.23 g | 21% |
| Trans fat | 0.11 g | |
| Sodium | 549 mg | 24% |
| Total carbohydrate | 10.6 g | 4% |
| Fiber | 1 g | 4% |
| Protein | 12.8 g | 26% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 3 piece (medium) | 90 g | 203 kcal |
| 1 piece (mini) | 25 g | 56 kcal |
| 1 piece (small) | 45 g | 101 kcal |
| 2 piece (medium) | 60 g | 135 kcal |
| 100 g | 100 g | 225 kcal |
| 4 piece (large) | 120 g | 270 kcal |
| 1 serving (large) | 150 g | 338 kcal |
| 1 serving (extra large) | 220 g | 495 kcal |
Calculated from 225 calories per 100 g.
A prepared yellow meatball is a processed meatball product that has been formed and seasoned before sale. Its colour and recipe vary by brand, so the name alone does not identify the ingredients or tell you whether it is already cooked.
Cook prepared yellow meatballs according to the package directions, since they may be sold raw or partly cooked. If they are raw, cook them through before serving and keep them separate from ready-to-eat food during preparation.
Prepared yellow meatballs can get their colour from seasonings or other ingredients in the recipe. The cause varies by product, so you cannot identify a particular spice from the colour alone.
Yes, prepared yellow meatballs can be cooked in an air fryer if the package directions allow it. Arrange them in a single layer and follow the product’s cooking guidance; overcrowding can leave them unevenly cooked.
Prepared yellow meatballs are pre-formed and usually seasoned before purchase, while regular homemade meatballs let you choose the ingredients and seasoning. Their colour, texture and cooking requirements depend on the specific product.
Follow the package instructions: some prepared yellow meatballs can be cooked from frozen, while others need thawing first. Thaw frozen meatballs in the refrigerator rather than on the counter, especially if they are raw.
Prepared yellow meatballs go well with roasted vegetables, a green salad or rice. For an easy meal, add a sauce or dip that suits their seasoning, and include vegetables for freshness.
Prepared yellow meatballs may break apart if they are handled repeatedly, cooked in a pan that is not hot enough, or thawed until very soft. Let one side brown before turning them and avoid crowding the pan.
Keep opened prepared yellow meatballs covered in the refrigerator and follow the package’s storage and use-by instructions. Store raw meatballs away from ready-to-eat foods, and discard them if their smell or appearance has changed.
Yes, cooked prepared yellow meatballs can generally be frozen once cooled. Pack them airtight in meal-sized portions, thaw them in the refrigerator and reheat until hot throughout; avoid repeatedly thawing and refreezing them.
Vitamins
B12
1.13µg · 47% DV
B3
3.96mg · 25% DV
B6
0.25mg · 15% DV
B2
0.15mg · 12% DV
Minerals
Selenium
16µg · 29% DV
Zinc
2.93mg · 27% DV
Sodium
549mg · 24% DV
Phosphorus
153mg · 22% DV
Potassium ⭐
257mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 203 calories in 3 piece (medium) (90 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Prepared yellow meatball is a ready-to-cook meatball product, shaped and seasoned for a quick meal. Its yellow colour may come from the seasoning or other ingredients in the mixture, and the exact recipe can vary by maker.
In Turkey, köfte is commonly cooked in a pan or oven and served hot with rice, bread or salad; it can also go into a wrap. This version contributes protein, along with fat and carbohydrates. For a lighter plate, bake it with little added oil and serve with a generous salad or vegetables.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.23g
MONOUNSATURATED
5.31g
POLYUNSATURATED
1.31g
Omega 6:3 ratio 16.1:1
Above the ideal 4:1 (16.1:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.