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A convenient prepared noodle meal, high in carbohydrates and sodium.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Prepared noodle meal (250 g) has 258 calories. That works out to 103 calories per 100 g. It contains 25 g of carbs, 13 g of protein, 11.2 g of fat and 2 g of fiber. Its 30 µg of Selenium covers 55% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (medium) · 250 g
258
KCAL / 250G
Carbs
25g
· 9% DV
Protein
13g
· 26% DV
Fat
11.2g
· 14% DV
Fiber
2g
· 7% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 40% · Protein 21% · Fat 39%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 258 kcal | |
| Total fat | 11.2 g | 14% |
| Saturated fat | 5.25 g | 26% |
| Trans fat | 0.08 g | |
| Sodium | 1550 mg | 67% |
| Total carbohydrate | 25 g | 9% |
| Fiber | 2 g | 7% |
| Protein | 13 g | 26% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 250 g | 258 kcal |
| 1 pack (small) | 85 g | 88 kcal |
| 100 g | 100 g | 103 kcal |
| 1 pack (medium) | 120 g | 124 kcal |
| 1 serving (small) | 180 g | 185 kcal |
| 1 cup (medium) | 240 g | 247 kcal |
| 1 serving (large) | 350 g | 361 kcal |
| 1 bottle (large) | 400 g | 412 kcal |
| 1 bottle (extra large) | 500 g | 515 kcal |
Calculated from 103 calories per 100 g.
Add vegetables, an egg, or cooked chicken to make a prepared noodle meal more satisfying and varied. Stir in the seasoning gradually rather than using it all at once, so you can control the saltiness.
Yes, many prepared noodle meals can be cooked in a microwave, but use a microwave-safe bowl and follow the package directions. Do not microwave the sealed packaging, and check that the noodles are evenly hot before eating.
A prepared noodle meal turns mushy when the noodles cook too long or sit in hot water after cooking. Follow the package timing and drain them promptly if you want a less soupy texture.
You can freeze a prepared noodle meal, but the noodles may become softer or change texture after thawing. Cool it promptly, store it in an airtight freezer-safe container, and reheat it thoroughly; freezing is usually better for the sauce or broth than the noodles.
Use only part of the seasoning packet and avoid adding extra salty sauces to make a prepared noodle meal less salty. Adding unsalted vegetables or an egg can also spread the seasoning across a more substantial meal.
Yes, a prepared noodle meal can be eaten cold if it was cooked and chilled safely. Refrigerate leftovers promptly in a covered container, and do not eat them if they have been left at room temperature for an extended period.
Yes, you can reheat a prepared noodle meal once it has been stored promptly in the refrigerator. Add a splash of water or broth to loosen the noodles, stir during reheating, and make sure the whole portion is steaming hot.
Mushrooms, spinach, carrots, cabbage, and frozen mixed vegetables all work well in a prepared noodle meal. Add firm vegetables early enough to soften, and stir in leafy greens near the end so they do not overcook.
Some instant noodles are precooked before drying, but the seasoning and texture are intended for the prepared noodle meal to be cooked. Follow the package instructions rather than treating uncooked noodles as a ready-to-eat meal.
A prepared noodle meal can provide carbohydrate before exercise, but a large, salty portion may feel uncomfortable close to a workout. If you choose it, allow time to digest and keep the seasoning moderate.
Vitamins
B3
2.88mg · 18% DV
B1
0.2mg · 17% DV
B6
0.2mg · 12% DV
Folate
45µg · 11% DV
Minerals
Sodium
1550mg · 67% DV
Selenium
30µg · 55% DV
Manganese
0.63mg · 27% DV
Copper
0.2mg · 22% DV
Potassium ⭐
180mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 258 calories in 1 serving (medium) (250 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A prepared noodle meal is a convenient serving of noodles with seasoning or sauce, sometimes accompanied by vegetables or other additions. The exact ingredients vary, from a simple noodle-and-seasoning combination to a more complete ready-to-eat meal; the name does not point to one particular regional recipe.
The noodles are usually soft and springy, with a savoury, often boldly seasoned flavour. They work as a quick lunch or supper, either on their own or with fresh vegetables on the side. Nutritionally, the meal is mainly a source of carbohydrates, with some protein and fat. For a lighter-tasting bowl, use less of the seasoning and add vegetables; this also brings more variety to the meal.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.25g
MONOUNSATURATED
4.13g
POLYUNSATURATED
5.38g
Omega 6:3 ratio 65.6:1
Above the ideal 4:1 (65.6:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.