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Baked prepared fish fillet; high in protein.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
182
KCAL / 100G
Carbs
8.4g
· 18%
Protein
18.9g
· 42%
Fat
8.1g
· 40%
Fiber
0.6g
Vitamins
B12
1.8µg · 75% DV
B3
3.9mg · 24% DV
B6
0.24mg · 14% DV
Vitamin D
2.1µg · 11% DV
Minerals
Selenium
28µg · 51% DV
Phosphorus
210mg · 30% DV
Iodine
32µg · 21% DV
Sodium
420mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.6g
MONOUNSATURATED
2.5g
POLYUNSATURATED
1.9g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Baked prepared fish fillet contains 182 calories per 100 g. The same amount provides 18.9 g of protein, 8.4 g of carbohydrates, and 8.1 g of fat.
With 18.9 g of protein per 100 g, it fits omnivore, pescatarian, Mediterranean, flexitarian, and gluten-free diets. Its glycemic index is 42, but it is a processed food and contains fish.
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Nutrition data compiled from USDA FoodData Central and scientific sources.