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High-fiber prebiotic supplement
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Prebiotic dietary fiber supplement (8 g) has 16 calories. That works out to 200 calories per 100 g. It contains 7.2 g of carbs, 0 g of protein, 0 g of fat and 6.8 g of fiber. Its glycemic index is 5 (low), so it raises blood sugar slowly.
Selected: 1 tablespoon (medium) · 8 g
16
KCAL / 8G
Carbs
7.2g
· 3% DV
Protein
0g
· 0% DV
Fat
0g
· 0% DV
Fiber
6.8g
· 24% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 100% · Protein 0% · Fat 0%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 16 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0 g | 0% |
| Trans fat | 0 g | |
| Sodium | 2.4 mg | 0% |
| Total carbohydrate | 7.2 g | 3% |
| Fiber | 6.8 g | 24% |
| Protein | 0 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 8 g | 16 kcal |
| 1 teaspoon (small) | 4 g | 8 kcal |
| 1 serving (small) | 5 g | 10 kcal |
| 1 pack (mini) | 6 g | 12 kcal |
| 1 serving (medium) | 10 g | 20 kcal |
| 1 pack (medium) | 12 g | 24 kcal |
| 1 serving (large) | 15 g | 30 kcal |
| 2 tablespoon (double) | 16 g | 32 kcal |
| 100 g | 100 g | 200 kcal |
Calculated from 200 calories per 100 g.
A prebiotic dietary fiber supplement supplies fibers that certain gut microbes can use, while a probiotic contains live microorganisms. They are different types of products, so one does not automatically replace the other.
A prebiotic dietary fiber supplement can be made from different sources, such as chicory-root inulin or other fermentable fibers; the name alone does not identify its ingredients. Check the product’s ingredient list to see which fiber it contains.
Add a prebiotic dietary fiber supplement gradually to water or another drink while stirring, rather than pouring it in all at once. You can also mix it into foods such as oatmeal or yogurt; the best method depends on how that product dissolves.
Yes, a prebiotic dietary fiber supplement can cause gas, bloating, or abdominal discomfort, especially when you start with a large amount. Gut bacteria ferment some prebiotic fibers; starting with less and increasing gradually may make them easier to tolerate.
Yes, that is the purpose of a prebiotic dietary fiber supplement: certain gut microbes can use its fermentable fibers. The effect depends on the fiber in the product, since not every dietary fiber is prebiotic in the same way.
Sometimes, but a prebiotic dietary fiber supplement may change the moisture, texture, or sweetness of a recipe, and not every fiber handles heat or cooking the same way. Follow the product’s preparation instructions and try a small amount in a recipe first.
A prebiotic dietary fiber supplement may help some people by adding fiber to their diet, but it is not a guaranteed fix for constipation. Take it with enough fluids, and seek medical advice if constipation persists or becomes painful.
There is no required time of day to take a prebiotic dietary fiber supplement. You can take it with a meal or separately; taking it with food may feel gentler if it causes stomach discomfort. Follow the product’s directions.
Start with less than the full serving if you are not used to added fiber, then increase gradually as tolerated. The typical serving for this product is about 8 grams; follow its label rather than treating that amount as right for everyone.
A prebiotic dietary fiber supplement may affect how some medicines are absorbed, and the timing advice depends on the medicine and the specific fiber. Ask your pharmacist or doctor whether to separate the doses before adding it to your routine.
Vitamins
Vitamin A
0µg · 0% DV
B1
0mg · 0% DV
B2
0mg · 0% DV
B3
0mg · 0% DV
Minerals
Magnesium
3.2mg · 1% DV
Calcium
6.4mg · 1% DV
Copper
0mg · 0% DV
Potassium ⭐
12mg · 0% DV
Sodium
2.4mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 16 calories in 1 tablespoon (medium) (8 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A prebiotic dietary fiber supplement is a concentrated source of fibers described as prebiotic, intended to be added to everyday foods rather than eaten as a meal. It is commonly sold as a powder, though the exact ingredients and texture vary by product.
Its taste may be mild or slightly noticeable, so it is easy to stir into yoghurt, porridge, or a drink. Around the world, people often use it at breakfast or mix it into a snack; it can also be added to soups or smoothies if the texture suits. The listed 100 g contains 85 g of fiber and no protein. If you want to add more fiber to your routine, follow the serving guidance on the pack and mix it into enough liquid or moist food.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
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Nutrition data compiled from USDA FoodData Central and scientific sources.