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Oven-baked potato product with moderate fat due to pre-frying
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Pre-fried baked potatoes (120 g) has 205 calories. That works out to 171 calories per 100 g. It contains 33.5 g of carbs, 3.4 g of protein, 6.7 g of fat and 3.4 g of fiber. Its 0.4 mg of B6 covers 21% of the Daily Value. Its glycemic index is 70 (high), so it raises blood sugar quickly.
Selected: 1 serving (medium) · 120 g
205
KCAL / 120G
Carbs
33.5g
· 12% DV
Protein
3.4g
· 7% DV
Fat
6.7g
· 9% DV
Fiber
3.4g
· 12% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 64% · Protein 7% · Fat 29%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 205 kcal | |
| Total fat | 6.7 g | 9% |
| Saturated fat | 1.08 g | 5% |
| Trans fat | 0.04 g | |
| Sodium | 336 mg | 15% |
| Total carbohydrate | 33.5 g | 12% |
| Fiber | 3.4 g | 12% |
| Protein | 3.4 g | 7% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 120 g | 205 kcal |
| 1 piece (small) | 18 g | 31 kcal |
| 1 cup (medium) | 85 g | 145 kcal |
| 100 g | 100 g | 171 kcal |
| 6 piece (medium) | 108 g | 185 kcal |
| 10 piece (large) | 180 g | 308 kcal |
| 1 serving (large) | 200 g | 342 kcal |
| 1 pack (small) | 250 g | 428 kcal |
| 1 pack (large) | 400 g | 684 kcal |
Calculated from 171 calories per 100 g.
Cook pre-fried baked potatoes according to the package directions. Arrange them in a single layer with space between the pieces so hot air can circulate; overcrowding the tray can leave them unevenly browned and soft.
Yes, pre-fried baked potatoes can be cooked in an air fryer. Spread them out in the basket and shake it once during cooking; use the package’s air-fryer directions for the temperature and timing.
Usually not: pre-fried baked potatoes already contain some oil from their first frying. Adding more may make them greasier, so cook them without extra oil unless the package specifically recommends it.
No, frozen pre-fried baked potatoes are usually cooked straight from frozen. Thawing can leave their surfaces wet and make browning harder; follow the package directions if they specify a different method.
Pre-fried baked potatoes can turn soggy if they are crowded on the tray or cooked before the oven is fully hot. Spread them in one layer and let moisture escape rather than covering them while they cook.
Pre-fried baked potatoes have been partly fried before being finished in an oven, while regular fries are commonly cooked fully in hot oil. The initial frying affects their texture and means they are not simply raw potato pieces.
Yes, you can season pre-fried baked potatoes before baking. Add dry seasonings such as paprika, black pepper, or garlic powder sparingly, since some products are already seasoned and salt can be added after cooking.
Pre-fried baked potatoes go well with grilled fish, chicken, burgers, or a vegetable salad. A tangy yogurt or herb dip also complements their browned, slightly oily exterior without requiring another rich side.
Refrigerate cooked pre-fried baked potatoes in a covered container and eat them within 3–4 days. Reheat them in an oven or air fryer to bring back some crispness; a microwave tends to soften them.
Do not refreeze pre-fried baked potatoes that have thawed unless the package explicitly says it is safe. Refreezing can affect their texture, and the product’s handling instructions determine how it should be stored.
Vitamins
B6
0.36mg · 21% DV
B3
2.04mg · 13% DV
B1
0.13mg · 11% DV
Vitamin C
8.4mg · 9% DV
Minerals
Potassium ⭐
504mg · 15% DV
Sodium
336mg · 15% DV
Copper
0.13mg · 14% DV
Phosphorus
70mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 205 calories in 1 serving (medium) (120 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Pre-fried baked potatoes are potato pieces that have been briefly fried before being finished in the oven. They turn golden and lightly crisp on the outside while staying soft inside, and usually need no extra oil for oven cooking.
They work as an easy side with grilled meat, fish, or vegetables, or as part of a simple weeknight meal. Serve them hot with herbs, a dip, or alongside a salad. Potatoes make this a mainly carbohydrate-based side, with 5.6 g of fat per 100 g reflecting the pre-frying. For a lighter plate, keep the portion moderate and pair it with vegetables rather than adding more fried sides.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.08g
MONOUNSATURATED
2.52g
POLYUNSATURATED
2.28g
Omega 6:3 ratio 45.6:1
Above the ideal 4:1 (45.6:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.