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Concentrated green produce blend with fiber and micronutrients
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Powdered green fruit and vegetable mix (10 g) has 11 calories. That works out to 113 calories per 100 g. It contains 0 g of carbs, 0 g of protein, 0 g of fat and 0 g of fiber. Its 22 µg of Vitamin K covers 18% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 tablespoon (medium) · 10 g
11
KCAL / 10G
Carbs
0g
· 0% DV
Protein
0g
· 0% DV
Fat
0g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 0% · Protein 0% · Fat 100%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 11 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0.05 g | 0% |
| Trans fat | 0 g | |
| Sodium | 9 mg | 0% |
| Total carbohydrate | 0 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 0 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 10 g | 11 kcal |
| 1 teaspoon (small) | 4 g | 5 kcal |
| 1 pack (mini) | 5 g | 6 kcal |
| 1 serving (small) | 8 g | 9 kcal |
| 1 serving (medium) | 12 g | 14 kcal |
| 1 serving (large) | 15 g | 17 kcal |
| 2 tablespoon (double) | 20 g | 23 kcal |
| 1 pack (jumbo) | 30 g | 34 kcal |
| 100 g | 100 g | 113 kcal |
Calculated from 113 calories per 100 g.
Powdered green fruit and vegetable mix is a dry blend made by processing and grinding green produce. The exact fruits and vegetables vary by product, so the name does not guarantee one standard recipe.
Mix powdered green fruit and vegetable mix into water, smoothies, yogurt, or soup. Stir it into a small amount of liquid first to make a smooth paste, then add the rest to reduce clumping.
No, powdered green fruit and vegetable mix is not a full replacement for fresh produce. Fresh fruits and vegetables provide water and texture, and eating a variety of whole foods offers a broader range of eating experiences.
Ingredients in powdered green fruit and vegetable mix differ between products and may include several fruits, vegetables, and other plant powders. The product’s ingredient list identifies its actual blend; there is no universal recipe.
Powdered green fruit and vegetable mix can taste grassy, earthy, or mildly sweet, depending on its ingredients. Blending it with fruit or stirring it into yogurt can make the green flavor less noticeable.
Yes, powdered green fruit and vegetable mix can be stirred into warm drinks, though it may not dissolve completely. Very hot liquids can alter some heat-sensitive nutrients, so adding it after a drink cools slightly is a practical option.
Keep powdered green fruit and vegetable mix tightly sealed in a cool, dry place after opening. Moisture can make the powder clump, so use a dry scoop and avoid storing the container beside a steaming kettle or stove.
Not necessarily: powdered green fruit and vegetable mix is a type of greens powder, but products sold as greens supplements may also contain ingredients such as herbs, algae, or added nutrients. Compare the ingredient lists to see what each product contains.
Yes, powdered green fruit and vegetable mix can be stirred into batters for foods such as muffins or pancakes. It may change the color, flavor, and moisture balance, so start by adding a small amount to a familiar recipe.
Powdered green fruit and vegetable mix usually clumps when it absorbs moisture or is added all at once to liquid. Whisk it gradually into the drink, or blend it, and keep the opened container sealed between uses.
Vitamins
Vitamin K
22µg · 18% DV
Vitamin C
8.5mg · 9% DV
Vitamin A
65µg · 7% DV
B2
0.06mg · 5% DV
Minerals
Manganese
0.11mg · 5% DV
Copper
0.03mg · 3% DV
Phosphorus
22mg · 3% DV
Magnesium
12mg · 3% DV
Potassium ⭐
95mg · 3% DV
Sodium
9mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 11 calories in 1 tablespoon (medium) (10 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Powdered green fruit and vegetable mix is a convenient blend of dried, ground green produce; the exact ingredients vary by product. It is intended as an easy way to add a green-plant blend to meals, rather than as a substitute for fresh fruit and vegetables.
Its flavour is often grassy and earthy, sometimes with a mild sweetness. Stir it into water or a smoothie, or mix a little into yoghurt or soup. People may use it at breakfast or as a quick addition to a drink between meals. Nutritionally, it is not a meaningful source of protein or fat; its role is to provide plant-based ingredients, with fibre and micronutrients depending on the blend. For a gentler taste, combine it with fruit in a smoothie and follow the serving guidance on the pack.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.05g
MONOUNSATURATED
0.07g
POLYUNSATURATED
0.09g
Omega 6:3 ratio 3.5:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.