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Generic dry powder mix
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
2 tablespoon (medium) of Powder mix (20 g) has 76 calories. That works out to 380 calories per 100 g. It contains 15.6 g of carbs, 1.6 g of protein, 0.6 g of fat and 0.4 g of fiber. Its glycemic index is 65 (medium), so it raises blood sugar at a moderate pace.
Selected: 2 tablespoon (medium) · 20 g
76
KCAL / 20G
Carbs
15.6g
· 6% DV
Protein
1.6g
· 3% DV
Fat
0.6g
· 1% DV
Fiber
0.4g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 84% · Protein 9% · Fat 7%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 76 kcal | |
| Total fat | 0.6 g | 1% |
| Saturated fat | 0.12 g | 1% |
| Trans fat | 0 g | |
| Sodium | 90 mg | 4% |
| Total carbohydrate | 15.6 g | 6% |
| Fiber | 0.4 g | 1% |
| Protein | 1.6 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 2 tablespoon (medium) | 20 g | 76 kcal |
| 1 teaspoon (small) | 5 g | 19 kcal |
| 1 tablespoon (small) | 10 g | 38 kcal |
| 1 serving (medium) | 30 g | 114 kcal |
| 4 tablespoon (large) | 40 g | 152 kcal |
| 1 pack (small) | 50 g | 190 kcal |
| 100 g | 100 g | 380 kcal |
| 1 cup (shredded) | 100 g | 380 kcal |
| 1 pack (large) | 100 g | 380 kcal |
Calculated from 380 calories per 100 g.
Yes, powder mix can go into a smoothie if its package directions allow it. Blend it with the liquid first or add it gradually while blending to avoid dry pockets; a mix designed for another purpose may change the texture or taste.
Some powder mixes dissolve in cold water, while others need warmer liquid or thorough blending. Check the preparation directions, then stir or shake the powder mix into the liquid gradually rather than adding all of it at once.
Powder mix usually does not need refrigeration unless its package says otherwise. Keep it sealed in a cool, dry place; refrigeration can expose the powder to condensation when the container is opened.
Powder mix can taste different when the liquid-to-powder ratio is off or when it is prepared with a liquid other than the one specified. Measure the ingredients as directed before adjusting the flavor.
No, powder mix is not a general substitute for flour in baking. Only use it in a recipe if the mix is specifically formulated for baking, because its ingredients and proportions may not provide the structure flour does.
A best-before date mainly indicates expected quality, but it does not guarantee that powder mix is safe after that date. Discard it if the package is damaged or the powder has an unusual smell, discoloration, moisture, or mold.
Keep powder mix in an airtight container away from strongly scented foods and household products. A tightly closed original package works if it stays dry; moisture and odors can affect the mix during storage.
You can prepare powder mix ahead only if its directions allow it. Once mixed with liquid, it may need refrigeration and should be handled like the prepared food or drink it becomes; follow the package's storage instructions.
Sift powder mix if it has formed dry clumps or if the recipe calls for sifting. Otherwise, stirring or whisking it into the liquid gradually is usually enough to distribute it evenly.
Adjust powder mix thickness by changing the liquid gradually, provided the package directions allow adjustments. Add small amounts and mix thoroughly each time; adding extra powder can make the result overly strong or change its intended consistency.
Vitamins
B1
0.03mg · 3% DV
B2
0.02mg · 2% DV
B3
0.24mg · 2% DV
Biotin
0.4µg · 1% DV
Minerals
Sodium
90mg · 4% DV
Phosphorus
18mg · 3% DV
Selenium
1.2µg · 2% DV
Manganese
0.05mg · 2% DV
Potassium ⭐
24mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 76 calories in 2 tablespoon (medium) (20 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Powder mix is a broad term for dry ingredients blended for a particular use; it does not describe one fixed recipe. The ingredients and intended purpose can vary from one product to another, so the name alone does not tell you whether it is meant for a drink, baking or cooking.
Its flavour and texture depend on what is in the blend. It is commonly stirred into a liquid or incorporated into a batter or other recipe. Across English-speaking households, it may be used for a quick drink or as a convenient shortcut when cooking, depending on the product. The nutrition profile is mainly carbohydrate: the supplied figures list 78 g per 100 g. A typical serving is about 20 g. Add the liquid gradually and mix well, adjusting the consistency to suit the recipe and reduce lumps.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.12g
MONOUNSATURATED
0.14g
POLYUNSATURATED
0.18g
Omega 6:3 ratio 16:1
Above the ideal 4:1 (16:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.