Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
Crispy potato waffle, soft inside, source of carbs and energy
In season: Autumn · Winter · Spring
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Potato waffle (45 g) has 81 calories. That works out to 180 calories per 100 g. It contains 13.5 g of carbs, 1.1 g of protein, 2.7 g of fat and 1 g of fiber. Its glycemic index is 70 (high), so it raises blood sugar quickly.
Selected: 1 piece (medium) · 45 g
81
KCAL / 45G
Carbs
13.5g
· 5% DV
Protein
1.1g
· 2% DV
Fat
2.7g
· 3% DV
Fiber
1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 65% · Protein 5% · Fat 30%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 81 kcal | |
| Total fat | 2.7 g | 3% |
| Saturated fat | 0.54 g | 3% |
| Trans fat | 0.02 g | |
| Sodium | 153 mg | 7% |
| Total carbohydrate | 13.5 g | 5% |
| Fiber | 1 g | 4% |
| Protein | 1.1 g | 2% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 45 g | 81 kcal |
| 1 piece (small) | 30 g | 54 kcal |
| 1 serving (medium) | 60 g | 108 kcal |
| 1 piece (large) | 65 g | 117 kcal |
| 2 piece (double) | 90 g | 162 kcal |
| 100 g | 100 g | 180 kcal |
| 1 serving (large) | 100 g | 180 kcal |
| 3 piece (triple) | 135 g | 243 kcal |
| 1 pack (whole) | 225 g | 405 kcal |
Calculated from 180 calories per 100 g.
A potato waffle is a waffle-shaped potato product with a crisp, ridged surface and a soft center. It is commonly sold ready to cook and can be baked, pan-fried, or heated in an air fryer.
Arrange potato waffles in a single layer in a preheated air fryer, leaving space around each piece. Cook until crisp outside and hot inside, turning them if needed; the exact time and temperature vary by product and appliance.
Yes, most frozen potato waffles can be cooked straight from the freezer. Thawing can make them soft, so follow the package directions and check that the center is thoroughly hot before serving.
You can make potato waffles at home with grated potato, egg, and a little flour. Squeeze excess moisture from the potato, mix the ingredients, then cook the batter in a waffle iron until golden and cooked through.
Bake potato waffles in a preheated oven in a single layer, turning them partway through so both sides brown. For packaged waffles, use the temperature and cooking time given on the pack, since products vary.
Only put potato waffles in a toaster if the product packaging says they are toaster-safe. Loose crumbs or a waffle that is too thick can cause uneven heating or become stuck; an oven or air fryer is a more reliable option.
Potato waffles go well with eggs, grilled vegetables, or a side salad, and they can also be served with ketchup or a yogurt dip. Add a protein-rich food and vegetables to make them part of a more balanced meal.
Potato waffles are shaped into a waffle grid, while hash browns are usually grated potato formed into patties or a loose layer and fried. Their texture and cooking method can differ, though both are potato-based foods.
Potato waffles can be part of a meal, but packaged versions may contain added fat and salt. Pair them with vegetables and a protein source, and avoid adding extra oil when cooking if you want a lighter meal.
Yes, cooked potato waffles can be frozen once they have cooled. Freeze them in a sealed container with pieces separated so they do not stick together, then reheat until hot throughout; they may be less crisp than freshly cooked waffles.
Vitamins
B6
0.07mg · 4% DV
B3
0.5mg · 3% DV
Vitamin C
2.7mg · 3% DV
B5
0.14mg · 3% DV
Minerals
Sodium
153mg · 7% DV
Copper
0.04mg · 4% DV
Potassium ⭐
117mg · 3% DV
Phosphorus
20mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 81 calories in 1 piece (medium) (45 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A potato waffle is a savoury potato preparation pressed into a grid-shaped waffle, rather than a sweet batter-based waffle. It is especially familiar in the UK as a convenient frozen product, and can also be made at home from mashed or grated potato shaped and cooked in a waffle iron.
The outside turns crisp while the centre stays soft. In Britain, potato waffles are commonly served at breakfast with eggs or alongside a main meal; elsewhere, they work as an easy potato side or snack. They are mainly a source of carbohydrates, with 30 g per 100 g, and have relatively little protein. Bake or toast one instead of frying it, and pair it with eggs, beans or a fresh salad for a more balanced plate.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.54g
MONOUNSATURATED
0.99g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 32:1
Above the ideal 4:1 (32:1).
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.