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Frozen shaped potato snack
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
100 g of Potato smiles has 172 calories. It contains 25 g of carbs, 2.5 g of protein, 7 g of fat and 2.5 g of fiber. Its 0.2 mg of B6 covers 12% of the Daily Value. Its glycemic index is 75 (high), so it raises blood sugar quickly.
Selected: 100 g
172
KCAL / 100G
Carbs
25g
· 9% DV
Protein
2.5g
· 5% DV
Fat
7g
· 9% DV
Fiber
2.5g
· 9% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 58% · Protein 6% · Fat 36%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 172 kcal | |
| Total fat | 7 g | 9% |
| Saturated fat | 0.8 g | 4% |
| Trans fat | 0 g | |
| Sodium | 360 mg | 16% |
| Total carbohydrate | 25 g | 9% |
| Fiber | 2.5 g | 9% |
| Protein | 2.5 g | 5% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 3 piece (small) | 50 g | 86 kcal |
| 1 cup (medium) | 90 g | 155 kcal |
| 100 g | 100 g | 172 kcal |
| 6 piece (medium) | 100 g | 172 kcal |
| 9 piece (large) | 150 g | 258 kcal |
| 1 serving (large) | 150 g | 258 kcal |
| 12 piece (extra large) | 200 g | 344 kcal |
Calculated from 172 calories per 100 g.
Potato smiles are frozen potato snacks shaped like smiling faces. They are commonly made from potato with ingredients such as starch, oil, and seasoning to help hold their shape; the exact recipe varies by product.
Cook Potato smiles from frozen in a single layer in the air-fryer basket. Follow the package directions for timing and temperature, and turn or shake them partway through so they brown more evenly.
Bake Potato smiles from frozen on a baking tray in a preheated oven. Arrange them in one layer and follow the package instructions; turning them once during cooking helps both sides crisp and brown.
Yes, Potato smiles can be deep-fried from frozen. Lower them carefully into preheated oil in small batches so the oil temperature does not drop too much, then drain them on paper towels before serving.
No, Potato smiles are generally cooked straight from frozen. Thawing can make them softer and more likely to lose their shape; use the cooking method and directions provided on the package.
You can microwave Potato smiles if the package gives microwave instructions, but they usually come out softer rather than crisp. For a browned, crunchy exterior, an oven, air fryer, or deep fryer works better.
Potato smiles can turn out soft if they are crowded, thawed first, or cooked with too much moisture. Spread them in a single layer, cook from frozen, and use the package’s recommended time and temperature.
Seal the remaining Potato smiles tightly and return them to the freezer promptly. Keep them frozen as directed on the package, and avoid letting the contents thaw and refreeze, which can affect both safety and texture.
It is safer not to refreeze thawed Potato smiles unless they have been cooked first. Thawing can allow bacteria to grow and can damage their texture; discard them if they have been left at room temperature for an extended time.
Not necessarily: Potato smiles are a shaped potato snack, and how they compare with fries depends on their ingredients and how they are cooked. Baking or air-frying them uses less added oil than deep-frying, but they are best treated as an occasional side.
Vitamins
B6
0.2mg · 12% DV
B3
1.2mg · 8% DV
B1
0.08mg · 7% DV
Vitamin C
6mg · 7% DV
Minerals
Sodium
360mg · 16% DV
Potassium ⭐
390mg · 11% DV
Copper
0.1mg · 11% DV
Phosphorus
62mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 172 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Potato smiles are shaped potato snacks, usually sold frozen with a cheerful face pressed into each piece. They crisp up on the outside and stay soft inside when baked or fried, making them a familiar freezer option for family meals and casual snacking. Serve them hot with ketchup or another dipping sauce, alongside burgers, sandwiches or vegetables.
They are mainly a carbohydrate source, with relatively little protein; a 100 g portion provides 172 calories. For a lighter plate, bake them rather than deep-frying and pair with a salad or other vegetables. They work best as a side or snack rather than the main source of nourishment.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.8g
MONOUNSATURATED
2.9g
POLYUNSATURATED
2.5g
Omega 6:3 ratio 48:1
Above the ideal 4:1 (48:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.