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Classic Turkish börek, potato filling, rolled in rose shape, oven-baked.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
210
KCAL / 100G
Carbs
29g
· 55%
Protein
4.5g
· 9%
Fat
8.5g
· 36%
Fiber
2.2g
Vitamins
B1
0.09mg · 8% DV
B6
0.13mg · 8% DV
B3
1.1mg · 7% DV
Biotin
2.2µg · 7% DV
Minerals
Sodium
330mg · 14% DV
Phosphorus
55mg · 8% DV
Potassium ⭐
230mg · 7% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.2g
MONOUNSATURATED
3.2g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 20:1
Above the ideal 4:1 (20:1).
Potato rose börek provides 210 calories per 100 g. Calories per serving depend on the amount eaten.
Potato rose börek contains 4.5 g of protein per 100 g. This amount does not make it a high-protein food on its own.
Potato rose börek contains 29 g of carbohydrates per 100 g. Its carbohydrate content is worth considering when planning a meal.
There are 8.5 g of fat in 100 g of potato rose börek. Fat contributes to its total of 210 calories per 100 g.
Yes, potato rose börek provides 2.2 g of fiber per 100 g. Its fiber intake can be considered as part of the overall diet.
Potato rose börek has a glycemic index of 65. This means its carbohydrate impact may be relevant for people monitoring glycemic response.
It can fit depending on your dietary goals and portion size. It contains 210 calories and 29 g of carbohydrates per 100 g, so portion awareness matters.
Yes, based on the provided diet compatibility information, potato rose börek is suitable for vegetarians. It also fits omnivore, Mediterranean, and flexitarian eating patterns.
Yes, potato rose börek contains gluten. It is not suitable for people with a gluten allergy or gluten-related sensitivity.
Yes, potato rose börek is classified as processed. Its processing level should be considered alongside its calorie, carbohydrate, fat, and fiber content.
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Nutrition data compiled from USDA FoodData Central and scientific sources.