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Potato pea stew with meat Calories

Balanced combination of vegetables and meat, source of protein and fiber

CALORIES

92kcal

GI

55medium

POTASSIUM

320mg

FIBER

2.2g

Potato pea stew with meat Nutrition Facts

Selected: 100 g

92

KCAL / 100G

Carbs

10.8g

· 47%

Protein

5.2g

· 23%

Fat

3g

· 30%

Fiber

2.2g

Potato pea stew with meat Vitamins & Minerals

Vitamins

B12

0.32µg · 13% DV

Vitamin C

10mg · 11% DV

B6

0.13mg · 8% DV

Vitamin K

9µg · 8% DV

Minerals

Sodium

230mg · 10% DV

Zinc

1mg · 9% DV

Phosphorus

65mg · 9% DV

Potassium

320mg · 9% DV

Potato pea stew with meat Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

6
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Potato pea stew with meat Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Potato pea stew with meat Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Potato pea stew with meat Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Potato pea stew with meat Fat Profile

SATURATED

1g

MONOUNSATURATED

1.1g

POLYUNSATURATED

0.4g

⚖️

Omega 6:3 ratio 4.3:1

Above the ideal 4:1 (4.3:1).

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Potato pea stew with meat — Frequently Asked Questions

How many calories are in potato pea stew with meat?

Potato pea stew with meat contains 92 calories per 100 g. It also provides 5.2 g of protein, 10.8 g of carbohydrates, and 3 g of fat per 100 g.

Is potato pea stew with meat suitable for a Mediterranean diet?

Yes, potato pea stew with meat is compatible with Mediterranean, omnivore, and flexitarian diets. Per 100 g, it provides 2.2 g of fiber and 5.2 g of protein.

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Nutrition data compiled from USDA FoodData Central and scientific sources.