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High Potassium

Potato patila Calories

Potato-based, starchy, filling

CALORIES

148kcal

GI

68medium

POTASSIUM

410mg

FIBER

2.7g

Potato patila Nutrition Facts

Selected: 100 g

148

KCAL / 100G

Carbs

24.8g

· 65%

Protein

3.1g

· 8%

Fat

4.6g

· 27%

Fiber

2.7g

Potato patila Vitamins & Minerals

Vitamins

B6

0.24mg · 14% DV

Vitamin C

9.5mg · 11% DV

B3

1.6mg · 10% DV

B1

0.09mg · 8% DV

Minerals

Potassium

410mg · 12% DV

Sodium

220mg · 10% DV

Phosphorus

58mg · 8% DV

Iron

1mg · 6% DV

Potato patila Glycemic Index

GLYCEMIC INDEX

68
Medium
0 Low5570100

GLYCEMIC LOAD

17
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Potato patila Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Potato patila Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Potato patila Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Potato patila Fat Profile

SATURATED

0.78g

MONOUNSATURATED

2.01g

POLYUNSATURATED

1.15g

⚖️

Omega 6:3 ratio 37.3:1

Above the ideal 4:1 (37.3:1).

Foods Similar to Potato patila

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Whey protein powder

412 kcal

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Mini lahmacun

268 kcal

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Mac and cheese

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Whey protein isolate

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McDonald's Big Mac

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Air-fried French fries

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Thin crust mixed pizza

266 kcal

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McDonald's medium French fries

323 kcal

Potato patila — Frequently Asked Questions

How many calories are in potato patila?

Potato patila provides 148 calories per 100 g. It contains 3.1 g of protein, 24.8 g of carbohydrates, and 4.6 g of fat per 100 g.

Is potato patila suitable for a gluten-free diet?

Yes, potato patila is listed as compatible with a gluten-free diet. It is also suitable for vegan, vegetarian, Mediterranean, flexitarian, and omnivore diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.