🥘
Baked dish with potatoes, ground meat, tomatoes, onions, spices
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
120
KCAL / 100G
Carbs
15.5g
· 52%
Protein
4.2g
· 14%
Fat
4.5g
· 34%
Fiber
2.2g
Vitamins
B12
0.32µg · 13% DV
B6
0.18mg · 11% DV
Vitamin C
9mg · 10% DV
B1
0.08mg · 7% DV
Minerals
Selenium
5.5µg · 10% DV
Zinc
1mg · 9% DV
Sodium
210mg · 9% DV
Phosphorus
65mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.4g
MONOUNSATURATED
1.7g
POLYUNSATURATED
0.22g
Omega 6:3 ratio 6:1
Above the ideal 4:1 (6:1).
Potato moussaka contains 120 calories per 100 g.
Potato moussaka provides 4.2 g of protein per 100 g.
There are 15.5 g of carbohydrates in 100 g of potato moussaka.
A 100 g serving of potato moussaka contains 4.5 g of fat.
Yes. Potato moussaka contains 2.2 g of fiber per 100 g.
Potato moussaka has a glycemic index of 65.
Its glycemic index is 65. It also contains 15.5 g of carbohydrates per 100 g.
Potato moussaka is listed as compatible with Mediterranean, omnivore, and flexitarian diets.
Yes. Potato moussaka is categorized as processed, with a processing level listed as processed.
Per 100 g, potato moussaka contains 4.2 g of protein, 2.2 g of fiber, and 15.5 g of carbohydrates.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.