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Traditional German potato dumpling made from dough of potatoes, flour, egg, and sometimes breadcrumbs. Served as a side dish.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
110
KCAL / 100G
Carbs
22g
· 82%
Protein
2.5g
· 9%
Fat
1g
· 9%
Fiber
1.7g
Vitamins
B6
0.13mg · 8% DV
B1
0.08mg · 7% DV
Vitamin C
6mg · 7% DV
B5
0.25mg · 5% DV
Minerals
Sodium
250mg · 11% DV
Iron
1mg · 6% DV
Potassium ⭐
220mg · 6% DV
Phosphorus
35mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.2g
MONOUNSATURATED
0.1g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Potato dumpling dough dumplings provide 110 calories per 100 g. A 100 g serving contains 22 g of carbohydrates, 2.5 g of protein, and 1 g of fat.
Potato dumpling dough dumplings have a glycemic index of 70. They contain gluten and eggs and are suitable for vegetarian, flexitarian, and omnivore diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.