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Salty, crispy, vinegar-flavored snack
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 pack (small) of Vinegar-flavored potato chips (45 g) has 237 calories. That works out to 527 calories per 100 g. It contains 20.7 g of carbs, 3.1 g of protein, 15.8 g of fat and 2.2 g of fiber. Its 531 mg of Potassium covers 16% of the Daily Value. Its glycemic index is 56 (high), so it raises blood sugar quickly.
Selected: 1 pack (small) · 45 g
237
KCAL / 45G
Carbs
20.7g
· 8% DV
Protein
3.1g
· 6% DV
Fat
15.8g
· 20% DV
Fiber
2.2g
· 8% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 35% · Protein 5% · Fat 60%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 237 kcal | |
| Total fat | 15.8 g | 20% |
| Saturated fat | 1.53 g | 8% |
| Trans fat | 0.05 g | |
| Sodium | 306 mg | 13% |
| Total carbohydrate | 20.7 g | 8% |
| Fiber | 2.2 g | 8% |
| Protein | 3.1 g | 6% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 pack (small) | 45 g | 237 kcal |
| 1 pack (mini) | 25 g | 132 kcal |
| 2 cup (shredded) | 28 g | 148 kcal |
| 1 ounce (medium) | 28 g | 148 kcal |
| 1 serving (small) | 30 g | 158 kcal |
| 3 cup (shredded) | 42 g | 221 kcal |
| 1 serving (medium) | 50 g | 264 kcal |
| 1 pack (medium) | 70 g | 369 kcal |
| 100 g | 100 g | 527 kcal |
| 1 pack (large) | 150 g | 791 kcal |
Calculated from 527 calories per 100 g.
Vinegar-flavored potato chips are made from sliced potatoes that are fried or baked, then coated with a tangy seasoning. The vinegar taste may come from vinegar powder, food acids, or both; the exact ingredients vary by brand.
Their sourness comes from the seasoning, which may use vinegar powder or food acids to create a sharp, tangy flavor. Some brands make the taste noticeably more intense than others, so the level of sourness varies.
The acidic seasoning and salt in vinegar-flavored potato chips can sting an existing mouth ulcer or irritate sensitive tissue. If eating them causes discomfort, stop and rinse your mouth with water.
Keep opened vinegar-flavored potato chips in an airtight container or tightly reseal the bag, then store it somewhere cool and dry. Moisture makes the chips lose their crunch, while heat and sunlight can affect their flavor.
Yes. Bake or fry thin potato slices until crisp, then toss them with a little vinegar-flavored seasoning while warm. Drying the slices well before cooking helps them crisp up; add the seasoning gradually so it does not overpower the potatoes.
Vinegar-flavored potato chips pair well with sandwiches, burgers, and creamy dips. A mild dip such as sour cream or yogurt balances their sharp, salty flavor, while a crisp salad makes a lighter side.
Usually not. The tangy flavor generally comes from seasoning added after the potatoes are cooked, rather than from soaking raw slices in vinegar. Soaking alone would not coat the finished chips with an evenly distributed, concentrated flavor.
Not necessarily. Some vinegar-flavored potato chips use vinegar powder, while others rely on food acids or flavorings to create a vinegar-like taste. The ingredient list is the best way to tell what a particular product uses.
Eating vinegar-flavored potato chips often or in large portions can make it harder to manage your weight because they are an energy-dense snack. Putting a portion in a bowl instead of eating from the bag makes it easier to keep track.
People with diabetes can eat vinegar-flavored potato chips, but the carbohydrates can affect blood glucose, so portion size and the rest of the meal matter. For advice matched to your glucose targets or treatment, ask your clinician or dietitian.
Vitamins
B6
0.14mg · 8% DV
B3
1.17mg · 7% DV
Biotin
1.35µg · 5% DV
B1
0.05mg · 4% DV
Minerals
Potassium ⭐
531mg · 16% DV
Sodium
306mg · 13% DV
Phosphorus
70mg · 10% DV
Copper
0.08mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 237 calories in 1 pack (small) (45 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Vinegar-flavored potato chips are thin potato slices fried or baked until crisp, then seasoned with salt and a sharp vinegar tang. The flavour is especially familiar in the UK and parts of North America, though the chips are now sold widely as a packaged snack.
Their crunchy texture and punchy, salty-sour taste make them easy to eat straight from the bag or serve alongside a sandwich or burger. They also work as a sharing snack with a dip. They are energy-dense, with 527 calories per 100 g, so a small portion can be satisfying; pair it with fresh vegetables or choose a smaller pack if you want a lighter snack.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.53g
MONOUNSATURATED
7.29g
POLYUNSATURATED
3.96g
Omega 6:3 ratio 94.5:1
Above the ideal 4:1 (94.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.