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Energy-dense processed snack with high sodium and ranch seasoning
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (small) of Ranch-flavored potato chips (28 g) has 150 calories. That works out to 536 calories per 100 g. It contains 14.8 g of carbs, 1.8 g of protein, 9.8 g of fat and 1.2 g of fiber. Its 330.4 mg of Potassium covers 10% of the Daily Value. Its glycemic index is 56 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (small) · 28 g
150
KCAL / 28G
Carbs
14.8g
· 5% DV
Protein
1.8g
· 4% DV
Fat
9.8g
· 13% DV
Fiber
1.2g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 38% · Protein 5% · Fat 57%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 150 kcal | |
| Total fat | 9.8 g | 13% |
| Saturated fat | 2.55 g | 13% |
| Trans fat | 0.03 g | |
| Sodium | 218 mg | 9% |
| Total carbohydrate | 14.8 g | 5% |
| Fiber | 1.2 g | 4% |
| Protein | 1.8 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (small) | 28 g | 150 kcal |
| 1 pack (mini) | 25 g | 134 kcal |
| 1 ounce (whole) | 28 g | 150 kcal |
| 1 cup (whole) | 30 g | 161 kcal |
| 1 pack (small) | 45 g | 241 kcal |
| 1 serving (medium) | 50 g | 268 kcal |
| 1 pack (medium) | 70 g | 375 kcal |
| 100 g | 100 g | 536 kcal |
| 1 pack (large) | 150 g | 804 kcal |
Calculated from 536 calories per 100 g.
Ranch-flavored potato chips are usually made from sliced potatoes cooked in oil and coated with ranch seasoning. The seasoning commonly includes salt, garlic and onion powders, herbs, and dairy-derived ingredients, though the exact recipe varies by brand.
Usually, ranch-flavored potato chips are coated with dry ranch-style seasoning rather than liquid ranch dressing. The powder recreates the dressing’s tangy, herby flavor, and may include dairy ingredients such as buttermilk powder.
Ranch-flavored potato chips get their tangy taste from the seasoning, which often uses ingredients such as cultured dairy powders or acids alongside herbs, garlic, and onion. The precise flavor depends on the brand’s seasoning blend.
Seal ranch-flavored potato chips tightly after opening, or transfer them to an airtight container, and keep them in a cool, dry cupboard. Exposure to air and moisture makes the chips lose their crunch; refrigeration can also introduce moisture.
Yes. Bake or fry thin potato slices until crisp, then toss them with ranch-style seasoning while they are still warm so the powder adheres. Adjust the salt to taste, since prepared seasoning blends can already be salty.
Ranch-flavored potato chips are an energy-dense snack that can contribute substantial sodium and fat without being especially filling. Having them occasionally in a modest portion is different from relying on them as a regular snack.
Eating ranch-flavored potato chips frequently or in large portions can contribute to weight gain because they provide a lot of energy in a relatively small amount. Pouring a portion into a bowl instead of eating from the bag can help limit how much you have.
Ranch-flavored potato chips pair well with a mild dip that does not overpower their herby seasoning, such as plain yogurt dip or a simple tomato salsa. They are already seasoned, so a lightly flavored dip usually works better than another strongly salty one.
No, ranch-flavored potato chips are not a suitable treat for dogs. Their salt and fat are unnecessary, and ranch seasoning may contain onion or garlic ingredients, which can be harmful to dogs. Keep the chips out of reach.
Freezing ranch-flavored potato chips is unnecessary and can affect their texture when they warm up, especially if moisture gets into the package. For the best crunch, keep them sealed in a cool, dry place and use them while they still taste fresh.
Vitamins
B6
0.09mg · 5% DV
B3
0.67mg · 4% DV
Vitamin E
0.53mg · 4% DV
Folate
10.64µg · 3% DV
Minerals
Potassium ⭐
330mg · 10% DV
Sodium
218mg · 9% DV
Phosphorus
44mg · 6% DV
Copper
0.04mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 150 calories in 1 serving (small) (28 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Ranch-flavored potato chips are crisp potato slices coated with seasoning inspired by ranch dressing, a US favorite known for its creamy, tangy notes and herbs, garlic and onion. On chips, that familiar flavour usually comes from a dry seasoning rather than a layer of dressing.
Their crunchy texture and savoury, herby taste make them an easy snack on their own or alongside a sandwich; they also fit casually into a party spread. They are energy-dense and can taste quite salty: 100 g provides 536 calories. For a lighter-feeling snack, serve a small portion with fresh vegetables or a simple yogurt dip, rather than eating straight from a large bag.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.55g
MONOUNSATURATED
3.75g
POLYUNSATURATED
2.58g
Omega 6:3 ratio 124.5:1
Above the ideal 4:1 (124.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.