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Rich in protein, fiber, and vitamins; balanced main dish
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Potato, chicken breast, carrot, pea mixed dish (200 g) has 184 calories. That works out to 92 calories per 100 g. It contains 23.6 g of carbs, 12.4 g of protein, 4.2 g of fat and 5.2 g of fiber. Its 640 µg of Vitamin A covers 71% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (medium) · 200 g
184
KCAL / 200G
Carbs
23.6g
· 9% DV
Protein
12.4g
· 25% DV
Fat
4.2g
· 5% DV
Fiber
5.2g
· 19% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 52% · Protein 27% · Fat 21%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 184 kcal | |
| Total fat | 4.2 g | 5% |
| Saturated fat | 1 g | 5% |
| Trans fat | 0 g | |
| Sodium | 240 mg | 10% |
| Total carbohydrate | 23.6 g | 9% |
| Fiber | 5.2 g | 19% |
| Protein | 12.4 g | 25% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 200 g | 184 kcal |
| 100 g | 100 g | 92 kcal |
| 1 serving (extra small) | 100 g | 92 kcal |
| 1 serving (small) | 150 g | 138 kcal |
| 1 cup (medium) | 180 g | 166 kcal |
| 1 piece (whole) | 250 g | 230 kcal |
| 1 serving (large) | 300 g | 276 kcal |
| 2 serving (double) | 400 g | 368 kcal |
Calculated from 92 calories per 100 g.
To make the potato, chicken breast, carrot and pea mixed dish, brown diced chicken in a little oil, then add the carrot and potato. Pour in enough stock or water to cook the vegetables, add the peas later, and simmer until everything is tender and the chicken is fully cooked.
Yes, frozen peas work well in the potato, chicken breast, carrot and pea mixed dish. Add them straight from frozen near the end of cooking, once the potatoes and carrots are nearly tender, so the peas keep their shape instead of turning mushy.
Keep the potato, chicken breast, carrot and pea mixed dish at a gentle simmer rather than boiling it hard. Cut the chicken into evenly sized pieces and stop cooking as soon as it is cooked through; prolonged simmering makes lean breast meat tough and dry.
Yes, you can freeze the potato, chicken breast, carrot and pea mixed dish, though the potatoes may become softer after thawing. Cool it promptly, portion it into airtight containers, and reheat it until steaming hot throughout.
The potato, chicken breast, carrot and pea mixed dish keeps for 3–4 days in the refrigerator when stored promptly in a covered container. Refrigerate leftovers once they have cooled, and reheat only the portion you plan to eat.
Serve the potato, chicken breast, carrot and pea mixed dish with a crisp green salad, plain yogurt, or crusty bread. Since the dish already includes potatoes and vegetables, a lighter side keeps the meal balanced without adding another heavy starch.
Yes, the potato, chicken breast, carrot and pea mixed dish is well suited to one-pot cooking. Brown the chicken first, add the vegetables and cooking liquid to the same pot, then stir in the peas near the end to avoid overcooking them.
Yes, boneless chicken thighs can replace the breast in the potato, chicken breast, carrot and pea mixed dish. Thigh meat is richer and stays moist during simmering; cut it into bite-size pieces and allow a little more cooking time than you would for breast.
Peeling is optional for the potato, chicken breast, carrot and pea mixed dish. Scrub the potatoes and carrots thoroughly if you leave their skins on, and remove any damaged areas; peeled vegetables give the finished dish a softer, more uniform texture.
Yes, you can reheat the potato, chicken breast, carrot and pea mixed dish in a microwave. Cover it loosely, stir halfway through, and check that the chicken and vegetables are steaming hot throughout before serving.
Vitamins
Vitamin A
640µg · 71% DV
B6
0.36mg · 21% DV
Vitamin C
19mg · 21% DV
B5
0.9mg · 18% DV
Minerals
Phosphorus
150mg · 21% DV
Potassium ⭐
640mg · 19% DV
Copper
0.16mg · 18% DV
Selenium
9µg · 16% DV
Sodium
240mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 184 calories in 1 serving (medium) (200 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Potato, chicken breast, carrot and pea mixed dish is a simple home-style combination of diced potato and chicken cooked with carrots and peas, often with onion and a light broth or sauce. It is best understood as a practical mixed main course rather than a dish tied to one particular regional tradition.
The potato turns tender while the chicken stays mild, with sweet carrot and little bursts of pea adding contrast. Serve it warm for lunch or dinner, on its own or with bread; a spoonful of yoghurt also works well. Chicken makes it a useful source of protein, while the vegetables contribute fibre. For a lighter version, use just enough oil to soften the vegetables and avoid overcooking them.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1g
MONOUNSATURATED
1.2g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 4.5:1
Above the ideal 4:1 (4.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.