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Frozen pastry filled with potato
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Frozen potato börek (90 g) has 257 calories. That works out to 286 calories per 100 g. It contains 28.6 g of carbs, 5.8 g of protein, 13.4 g of fat and 2.3 g of fiber. Its 10.8 µg of Selenium covers 20% of the Daily Value. Its glycemic index is 63 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 90 g
257
KCAL / 90G
Carbs
28.6g
· 10% DV
Protein
5.8g
· 12% DV
Fat
13.4g
· 17% DV
Fiber
2.3g
· 8% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 44% · Protein 9% · Fat 47%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 257 kcal | |
| Total fat | 13.4 g | 17% |
| Saturated fat | 3.69 g | 18% |
| Trans fat | 0.07 g | |
| Sodium | 378 mg | 16% |
| Total carbohydrate | 28.6 g | 10% |
| Fiber | 2.3 g | 8% |
| Protein | 5.8 g | 12% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 90 g | 257 kcal |
| 1 piece (mini) | 30 g | 86 kcal |
| 1 piece (small) | 45 g | 129 kcal |
| 100 g | 100 g | 286 kcal |
| 1 cup (chopped) | 120 g | 343 kcal |
| 1 piece (large) | 140 g | 400 kcal |
| 1 serving (double) | 180 g | 515 kcal |
| 1 piece (jumbo) | 180 g | 515 kcal |
| 1 serving (triple) | 270 g | 772 kcal |
Calculated from 286 calories per 100 g.
Bake frozen potato börek without thawing unless the package says otherwise. Follow the package temperature and timing, since pastry thickness and product size vary. It is ready when the pastry is golden and the filling is hot throughout.
Usually, frozen potato börek does not need to be thawed before cooking. Baking it from frozen helps the pastry hold its shape; thawing can make the dough damp or soft. Follow the package directions if they specifically call for thawing.
Yes, frozen potato börek can be cooked in an air fryer. Arrange the pieces in a single layer and use the package’s oven directions as a guide, checking early because air fryers can brown pastry faster than conventional ovens.
Frozen potato börek is pastry filled with a potato mixture, assembled and frozen for cooking later. The exact ingredients vary by brand, and the pastry or filling may include wheat, dairy, and eggs, so check the product packaging for specifics.
No, frozen potato börek is generally not ready to eat straight from the freezer. It needs to be cooked according to the package directions so the pastry is properly baked and the filling is hot before serving.
Potato börek is a variation of börek, a pastry associated with Turkish and wider Ottoman culinary traditions. Börek comes in many shapes and fillings; potato is a common choice, while frozen versions are a convenient modern format.
Serve frozen potato börek with a fresh salad, plain yogurt, or a yogurt-based dip. Tea is a familiar pairing in Turkish-style meals and snacks; lighter sides balance the rich pastry without competing with its potato filling.
Seal the opened package tightly and return frozen potato börek to the freezer. Keep it frozen and follow the storage instructions on the package. If it has thawed, refrigerate it and cook it promptly rather than leaving it at room temperature.
It is best not to refreeze thawed potato börek. Refreezing can affect the pastry’s texture, and time spent thawed can create a food-safety risk. If it thawed in the refrigerator, cook it promptly instead of putting it back in the freezer.
Frozen potato börek can fit into meals, but it is a pastry product and may be relatively rich compared with a simple potato dish. Eating it regularly in large portions can make a balanced eating pattern harder; pair a moderate serving with vegetables.
Vitamins
B1
0.14mg · 12% DV
B3
1.71mg · 11% DV
B6
0.16mg · 9% DV
Biotin
2.7µg · 9% DV
Minerals
Selenium
11µg · 20% DV
Sodium
378mg · 16% DV
Manganese
0.31mg · 13% DV
Phosphorus
77mg · 11% DV
Potassium ⭐
189mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 257 calories in 1 piece (medium) (90 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Frozen potato börek is a ready-to-bake version of the Turkish pastry, made with thin layers of dough wrapped around a seasoned potato filling. Börek has deep roots in Turkish and wider Ottoman cooking, and potato is a familiar, hearty filling in both homemade and shop-bought versions.
Once baked, the pastry turns crisp and flaky while the centre stays soft. In Turkey it is often served warm at breakfast, alongside tea as a snack, or as part of an iftar spread. Its dough-and-potato base makes it mainly a source of carbohydrates, with some fat from the pastry. Serve it with a fresh salad or plain yoghurt, or choose a smaller piece for a lighter meal.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.69g
MONOUNSATURATED
5.04g
POLYUNSATURATED
3.06g
Omega 6:3 ratio 57.6:1
Above the ideal 4:1 (57.6:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.