Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
Rich chocolate dessert baked in a pot
In season: Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Pot brownie (120 g) has 492 calories. That works out to 410 calories per 100 g. It contains 64.8 g of carbs, 6.2 g of protein, 24 g of fat and 3.4 g of fiber. Its 0.2 mg of Copper covers 24% of the Daily Value. Its glycemic index is 65 (high), so it raises blood sugar quickly.
Selected: 1 piece (medium) · 120 g
492
KCAL / 120G
Carbs
64.8g
· 24% DV
Protein
6.2g
· 12% DV
Fat
24g
· 31% DV
Fiber
3.4g
· 12% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 52% · Protein 5% · Fat 43%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 492 kcal | |
| Total fat | 24 g | 31% |
| Saturated fat | 9.36 g | 47% |
| Trans fat | 0.14 g | |
| Sodium | 216 mg | 9% |
| Total carbohydrate | 64.8 g | 24% |
| Fiber | 3.4 g | 12% |
| Protein | 6.2 g | 12% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 120 g | 492 kcal |
| 1 piece (small) | 70 g | 287 kcal |
| 100 g | 100 g | 410 kcal |
| 1 serving (medium) | 100 g | 410 kcal |
| 1 cup (whole) | 150 g | 615 kcal |
| 1 piece (large) | 180 g | 738 kcal |
| 1 piece (double) | 240 g | 984 kcal |
Calculated from 410 calories per 100 g.
For this dessert, pot brownie means a brownie baked in a cooking pot or oven-safe casserole, not a cannabis edible. Prepare brownie batter, grease an oven-safe pot, add the batter, and bake until the edges are set and the center is still moist.
No, not necessarily. The name can refer to a cannabis edible, but on this page pot brownie means a chocolate brownie baked in a pot; cannabis is not an ingredient unless someone deliberately adds it.
Use an oven-safe ceramic, earthenware, or metal pot for a pot brownie. Check the manufacturer’s guidance before baking, and avoid exposing a cold ceramic pot to sudden high heat because thermal shock can crack it.
A pot brownie is ready when its edges look set and a toothpick inserted near the center comes out with moist crumbs rather than wet batter. The center can remain soft because brownies are meant to be denser than cake.
A slightly gooey center is normal in a pot brownie, especially while it is warm. If the center looks like liquid batter rather than moist crumbs, return it to the oven and check it again shortly.
A pot brownie is usually made with the same batter as a regular brownie; the pot is what makes it different. A deep or thick-walled pot may heat unevenly, so the edges can set before the center.
Serve a pot brownie warm or at room temperature with vanilla ice cream, berries, or a spoonful of whipped cream. A small amount of flaky salt can also balance its rich chocolate flavor.
Let a pot brownie cool completely, then keep it covered in an airtight container. It can stay at room temperature for a few days; refrigerate it sooner if your kitchen is warm or you need to keep it longer.
Yes. Cut the cooled pot brownie into portions, wrap them well, and freeze in an airtight container. Thaw a portion in the refrigerator or warm it briefly before serving.
People with diabetes can include a pot brownie if it fits their individual meal plan, but its sugar and carbohydrate content can affect blood glucose. A clinician or dietitian can help tailor portion and timing advice.
Vitamins
B2
0.16mg · 12% DV
Biotin
3.6µg · 12% DV
Vitamin E
1.32mg · 9% DV
Vitamin A
78µg · 9% DV
Minerals
Copper
0.22mg · 24% DV
Manganese
0.38mg · 17% DV
Phosphorus
110mg · 16% DV
Iron
2.52mg · 14% DV
Sodium
216mg · 9% DV
Potassium ⭐
204mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 492 calories in 1 piece (medium) (120 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Güveçte brownie is a rich chocolate brownie baked in a casserole dish, drawing on the American brownie rather than a traditional Turkish dessert. It is typically made with chocolate or cocoa, flour, sugar, eggs and fat. The name on this page, “Pot brownie,” can also mean a cannabis-infused edible in English; here it refers to the baking vessel, not an infused product.
Expect a fudgy, moist centre and a more set edge, with an intense chocolate flavour. Serve it warm or at room temperature, perhaps with ice cream or fruit; coffee is a natural pairing, too. It is an energy-dense sweet, with 410 kcal per 100 g, while protein and fibre are relatively modest. Smaller portions make it easier to enjoy after a meal.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
9.36g
MONOUNSATURATED
7.44g
POLYUNSATURATED
2.52g
Omega 6:3 ratio 29.1:1
Above the ideal 4:1 (29.1:1).
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.