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A thick, square chocolate brownie with a dark brown, slightly crackled top and a dense, moist-looking interior, cut into neat pieces and served on a plain plate.

Pot brownie Calories

Rich chocolate dessert baked in a pot

In season: Autumn · Winter

CALORIES · 100 G

410kcal

GI

65high

POTASSIUM · 100 G

170mg

FIBER · 100 G

2.8g

Quick answer

1 piece (medium) of Pot brownie (120 g) has 492 calories. That works out to 410 calories per 100 g. It contains 64.8 g of carbs, 6.2 g of protein, 24 g of fat and 3.4 g of fiber. Its 0.2 mg of Copper covers 24% of the Daily Value. Its glycemic index is 65 (high), so it raises blood sugar quickly.

Pot brownie Nutrition Facts

Selected: 1 piece (medium) · 120 g

492

KCAL / 120G

Carbs

64.8g

· 24% DV

Protein

6.2g

· 12% DV

Fat

24g

· 31% DV

Fiber

3.4g

· 12% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 52% · Protein 5% · Fat 43%

Pot brownie nutrition facts table · 1 piece (medium) (120 g)

NutrientAmount% DV
Calories492 kcal
Total fat24 g31%
Saturated fat9.36 g47%
Trans fat0.14 g
Sodium216 mg9%
Total carbohydrate64.8 g24%
Fiber3.4 g12%
Protein6.2 g12%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Medium Pot brownie?

ServingAmountCalories
1 piece (medium)120 g492 kcal
1 piece (small)70 g287 kcal
100 g100 g410 kcal
1 serving (medium)100 g410 kcal
1 cup (whole)150 g615 kcal
1 piece (large)180 g738 kcal
1 piece (double)240 g984 kcal

Calculated from 410 calories per 100 g.

Frequently Asked Questions About Pot brownie

How do you make a pot brownie?

For this dessert, pot brownie means a brownie baked in a cooking pot or oven-safe casserole, not a cannabis edible. Prepare brownie batter, grease an oven-safe pot, add the batter, and bake until the edges are set and the center is still moist.

Does a pot brownie contain cannabis?

No, not necessarily. The name can refer to a cannabis edible, but on this page pot brownie means a chocolate brownie baked in a pot; cannabis is not an ingredient unless someone deliberately adds it.

What kind of pot can you use to bake a pot brownie?

Use an oven-safe ceramic, earthenware, or metal pot for a pot brownie. Check the manufacturer’s guidance before baking, and avoid exposing a cold ceramic pot to sudden high heat because thermal shock can crack it.

How do you know when a pot brownie is done?

A pot brownie is ready when its edges look set and a toothpick inserted near the center comes out with moist crumbs rather than wet batter. The center can remain soft because brownies are meant to be denser than cake.

Why is my pot brownie gooey in the middle?

A slightly gooey center is normal in a pot brownie, especially while it is warm. If the center looks like liquid batter rather than moist crumbs, return it to the oven and check it again shortly.

Is a pot brownie different from a regular brownie?

A pot brownie is usually made with the same batter as a regular brownie; the pot is what makes it different. A deep or thick-walled pot may heat unevenly, so the edges can set before the center.

What should you serve with a pot brownie?

Serve a pot brownie warm or at room temperature with vanilla ice cream, berries, or a spoonful of whipped cream. A small amount of flaky salt can also balance its rich chocolate flavor.

How should you store a pot brownie?

Let a pot brownie cool completely, then keep it covered in an airtight container. It can stay at room temperature for a few days; refrigerate it sooner if your kitchen is warm or you need to keep it longer.

Can you freeze a pot brownie?

Yes. Cut the cooled pot brownie into portions, wrap them well, and freeze in an airtight container. Thaw a portion in the refrigerator or warm it briefly before serving.

Can people with diabetes eat pot brownies?

People with diabetes can include a pot brownie if it fits their individual meal plan, but its sugar and carbohydrate content can affect blood glucose. A clinician or dietitian can help tailor portion and timing advice.

Pot brownie Vitamins & Minerals

Vitamins

B2

0.16mg · 12% DV

Biotin

3.6µg · 12% DV

Vitamin E

1.32mg · 9% DV

Vitamin A

78µg · 9% DV

Minerals

Copper

0.22mg · 24% DV

Manganese

0.38mg · 17% DV

Phosphorus

110mg · 16% DV

Iron

2.52mg · 14% DV

Sodium

216mg · 9% DV

Potassium ⭐

204mg · 6% DV

Pot brownie Glycemic Index

GLYCEMIC INDEX

65
High
0 Low5570100

GLYCEMIC LOAD

42
High

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Pot brownie

To burn the 492 calories in 1 piece (medium) (120 g):

🚶

122min

Walking (5 km/h)

🏃

50min

Running (8 km/h)

🚴

67min

Cycling

🏊

57min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Pot brownie?

Güveçte brownie is a rich chocolate brownie baked in a casserole dish, drawing on the American brownie rather than a traditional Turkish dessert. It is typically made with chocolate or cocoa, flour, sugar, eggs and fat. The name on this page, “Pot brownie,” can also mean a cannabis-infused edible in English; here it refers to the baking vessel, not an infused product.

Expect a fudgy, moist centre and a more set edge, with an intense chocolate flavour. Serve it warm or at room temperature, perhaps with ice cream or fruit; coffee is a natural pairing, too. It is an energy-dense sweet, with 410 kcal per 100 g, while protein and fibre are relatively modest. Smaller portions make it easier to enjoy after a meal.

How Nutritious Is Pot brownie?

Nutrient density

Low

18/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Low

22/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Pot brownie Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Pot brownie Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Pot brownie Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Pot brownie Fat Profile

SATURATED

9.36g

MONOUNSATURATED

7.44g

POLYUNSATURATED

2.52g

⚖️

Omega 6:3 ratio 29.1:1

Above the ideal 4:1 (29.1:1).

Compare Pot brownie

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Nutrition data compiled from USDA FoodData Central and scientific sources.