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Sweet, soft, enriched yeast bread
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
315
KCAL / 100G
Carbs
53.4g
· 68%
Protein
8.6g
· 11%
Fat
7.4g
· 21%
Fiber
2.1g
Vitamins
B1
0.32mg · 27% DV
Folate
82µg · 21% DV
Biotin
6µg · 20% DV
B3
3.1mg · 19% DV
Minerals
Selenium
22µg · 40% DV
Iron
3mg · 17% DV
Phosphorus
108mg · 15% DV
Sodium
320mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
2.3g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 37.3:1
Above the ideal 4:1 (37.3:1).
Portuguese sweet bread contains 315 calories per 100 g. The same serving provides 53.4 g of carbohydrates, 8.6 g of protein, and 7.4 g of fat.
Portuguese sweet bread is compatible with vegetarian, omnivore, and flexitarian diets. It contains gluten, eggs, and dairy, so it is not suitable for people avoiding these allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.