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Moist chocolate cake with orange flavor
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
340
KCAL / 100G
Carbs
48.2g
· 57%
Protein
5.1g
· 6%
Fat
14.2g
· 37%
Fiber
2.1g
Vitamins
B2
0.13mg · 10% DV
B1
0.09mg · 8% DV
B5
0.35mg · 7% DV
Biotin
2.2µg · 7% DV
Minerals
Selenium
6.2µg · 11% DV
Phosphorus
78mg · 11% DV
Sodium
210mg · 9% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.2g
MONOUNSATURATED
5.8g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 27.5:1
Above the ideal 4:1 (27.5:1).
Orange chocolate cake contains 340 calories per 100 g. A 100 g serving also provides 48.2 g of carbohydrates, 14.2 g of fat, and 5.1 g of protein.
Orange chocolate cake has a glycemic index of 65. It is a processed sweet containing gluten, eggs, and dairy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.