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Oat porridge, high in fiber and vitamins
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
70
KCAL / 100G
Carbs
12g
· 67%
Protein
2.5g
· 14%
Fat
1.5g
· 19%
Fiber
2.1g
Vitamins
B1
0.08mg · 7% DV
Biotin
2µg · 7% DV
B5
0.2mg · 4% DV
B3
0.4mg · 3% DV
Minerals
Zinc
1mg · 9% DV
Phosphorus
50mg · 7% DV
Iron
1mg · 6% DV
Magnesium
20mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.3g
MONOUNSATURATED
0.4g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 17.5:1
Above the ideal 4:1 (17.5:1).
Porridge contains 70 calories per 100 g. The calorie total changes with the portion size.
Porridge provides 2.5 g of protein per 100 g. Its protein content is low to moderate.
Porridge contains 12 g of carbohydrates per 100 g. It is a grain-based option that contributes carbohydrates to a meal.
Porridge provides 2.1 g of fiber per 100 g. Fiber may help make a meal more filling.
Porridge has a glycemic index of 55. This is generally considered a medium GI value.
With 70 calories per 100 g, porridge can fit into a diet when portions are considered. Its suitability depends on your daily calorie and carbohydrate goals.
Yes, based on the provided diet compatibility information, porridge is suitable for vegan diets. It also fits vegetarian, flexitarian, Mediterranean, and omnivore eating patterns.
According to the provided compatibility information, porridge is suitable for a gluten-free diet. People with gluten sensitivity should still check the product label.
No, porridge contains 1.5 g of fat per 100 g. This is a low fat amount.
Porridge is classified as minimally processed. This means it is not categorized as a highly processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.