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Hearty sandwich with three cheeses and poppy seed bread
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Poppy Seed Three Cheese Sandwich (120 g) has 348 calories. That works out to 290 calories per 100 g. It contains 33.6 g of carbs, 15 g of protein, 16.2 g of fat and 2.6 g of fiber. Its 0.8 µg of B12 covers 35% of the Daily Value. Its glycemic index is 60 (medium), so it raises blood sugar at a moderate pace.
A Poppy Seed Three Cheese Sandwich layers three cheeses between bread scattered with poppy seeds, then is often toasted until the outside is golden and the filling softens. It is best thought of as a café or bakery-style sandwich rather than a dish tied to one specific regional tradition.
The bread brings a crisp, nutty edge, while the melted cheese makes the centre rich and savoury. It works as a filling lunch or a substantial snack; serve it with a simple salad, sliced vegetables or soup to balance the richness. The combination of cheese and bread makes it a hearty option with some protein, as well as a notable source of energy. For a lighter meal, choose a smaller portion and add plenty of fresh vegetables.
Selected: 100 g
290
KCAL / 100G
Carbs
28g
· 10% DV
Protein
12.5g
· 25% DV
Fat
13.5g
· 17% DV
Fiber
2.2g
· 8% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 40% · Protein 18% · Fat 42%
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Vitamins
B12
0.7µg · 29% DV
Vitamin A
180µg · 20% DV
Biotin
5.2µg · 17% DV
B2
0.22mg · 17% DV
Minerals
Calcium
260mg · 26% DV
Phosphorus
180mg · 26% DV
Sodium
520mg · 23% DV
Selenium
7.5µg · 14% DV
Potassium ⭐
130mg · 4% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 290 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.2g
MONOUNSATURATED
4.3g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 5.6:1
Above the ideal 4:1 (5.6:1).
A mix of one stretchy cheese, one creamy cheese, and one sharper cheese works well in a poppy seed three cheese sandwich. Try mozzarella, cream cheese, and mature cheddar; the combination melts smoothly while keeping the filling from tasting flat.
To make a poppy seed three cheese sandwich, layer three cheeses between slices of poppy seed bread, then toast it in a pan or sandwich press until the bread is golden and the filling melts. Keep the cheese away from the edges to reduce leaks.
They can, because poppy seeds may carry trace opiate residues that can affect some drug tests, especially after a large amount. A typical sandwich is a modest serving, but anyone facing a test should follow the testing program’s guidance about foods containing poppy seeds.
Yes, a skillet works well for a poppy seed three cheese sandwich. Cook it over medium-low heat and flip it once the underside is golden; lower heat gives the cheese time to melt before the seeded bread becomes too dark.
A sturdy sliced loaf with poppy seeds on the crust is best for a poppy seed three cheese sandwich. Sourdough or country-style bread holds the melted filling without collapsing; very thin, soft bread can become soggy under the weight of three cheeses.
To keep a poppy seed three cheese sandwich from getting soggy, toast the bread until crisp and avoid watery additions such as sliced tomato inside the filling. If you want vegetables, add them after cooking or serve them on the side.
A cooked poppy seed three cheese sandwich keeps for about 3 days in a sealed container in the refrigerator. Let it cool before packing it, and refrigerate it promptly rather than leaving the cheese filling at room temperature for an extended time.
Reheat a poppy seed three cheese sandwich in a skillet over low to medium heat for crisp bread and a warm, melted center. Covering the pan briefly helps the filling heat through; a microwave is quicker but tends to soften the bread.
Yes, you can freeze a poppy seed three cheese sandwich, although the bread and cheese may be softer after thawing. Wrap it airtight, thaw it in the refrigerator, then reheat it in a skillet or toaster oven to restore some crispness.
Tomato soup is a classic pairing for a poppy seed three cheese sandwich, while a green salad or roasted vegetables make a lighter side. The sandwich is rich and cheesy, so a crisp, acidic side helps balance the meal.
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Nutrition data compiled from USDA FoodData Central and scientific sources.