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Poppy seed tecani Calories

Traditional pastry prepared with poppy seed paste

CALORIES

412kcal

GI

62medium

POTASSIUM

182mg

FIBER

3.9g

Poppy seed tecani Nutrition Facts

Selected: 100 g

412

KCAL / 100G

Carbs

43.5g

· 42%

Protein

8.7g

· 8%

Fat

22.4g

· 50%

Fiber

3.9g

Poppy seed tecani Vitamins & Minerals

Vitamins

B1

0.29mg · 24% DV

B3

2.4mg · 15% DV

B2

0.17mg · 13% DV

Biotin

4µg · 13% DV

Minerals

Manganese

1mg · 43% DV

Selenium

16µg · 29% DV

Phosphorus

156mg · 22% DV

Iron

3mg · 17% DV

Poppy seed tecani Glycemic Index

GLYCEMIC INDEX

62
Medium
0 Low5570100

GLYCEMIC LOAD

27
High

Accounts for portion size — a more realistic measure than GI alone.

Is Poppy seed tecani Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Poppy seed tecani Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Poppy seed tecani Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Poppy seed tecani Fat Profile

SATURATED

6.2g

MONOUNSATURATED

7.4g

POLYUNSATURATED

6.8g

⚖️

Omega 6:3 ratio 76.3:1

Above the ideal 4:1 (76.3:1).

Foods Similar to Poppy seed tecani

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Air-fried French fries

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McDonald's medium French fries

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Poppy seed tecani — Frequently Asked Questions

How many calories are in poppy seed tecani?

Poppy seed tecani provides 412 calories per 100 g. A 100 g serving contains 43.5 g of carbohydrates, 22.4 g of fat, and 8.7 g of protein.

Is poppy seed tecani suitable for a vegetarian diet?

Yes, poppy seed tecani is compatible with vegetarian, omnivore, and flexitarian diets. It contains 8.7 g of protein per 100 g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.