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Semolina dessert with poppy seeds, typically syrup-soaked
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
312
KCAL / 100G
Carbs
42.6g
· 54%
Protein
5.8g
· 7%
Fat
13.7g
· 39%
Fiber
2.9g
Vitamins
B1
0.14mg · 12% DV
B3
1.2mg · 8% DV
B12
0.18µg · 8% DV
B2
0.09mg · 7% DV
Minerals
Phosphorus
132mg · 19% DV
Selenium
7.1µg · 13% DV
Magnesium
52mg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.8g
MONOUNSATURATED
4g
POLYUNSATURATED
4.5g
Omega 6:3 ratio 82:1
Above the ideal 4:1 (82:1).
Poppy seed semolina dessert contains 312 calories per 100 g. It also provides 42.6 g of carbohydrates, 13.7 g of fat, and 5.8 g of protein per 100 g.
No. Poppy seed semolina dessert contains gluten and dairy allergens, so it is not suitable for gluten-free or dairy-free diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.