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Small round, golden-brown semolina pastries speckled with dark poppy seeds sit close together on a serving plate, their surfaces lightly glossy with syrup.

Poppy seed hira dessert Calories

Poppy seed, syrup-soaked, traditional Turkish dessert

In season: Spring · Summer · Autumn · Winter

CALORIES · 100 G

320kcal

GI

70high

POTASSIUM · 100 G

110mg

FIBER · 100 G

2.4g

Quick answer

1 piece (medium) of Poppy seed hira dessert (60 g) has 192 calories. That works out to 320 calories per 100 g. It contains 33 g of carbs, 3.1 g of protein, 5.1 g of fat and 1.4 g of fiber. Its 0.1 mg of Copper covers 9% of the Daily Value. Its glycemic index is 70 (high), so it raises blood sugar quickly.

Poppy seed hira dessert Nutrition Facts

Selected: 1 piece (medium) · 60 g

192

KCAL / 60G

Carbs

33g

· 12% DV

Protein

3.1g

· 6% DV

Fat

5.1g

· 7% DV

Fiber

1.4g

· 5% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 69% · Protein 7% · Fat 24%

Poppy seed hira dessert nutrition facts table · 1 piece (medium) (60 g)

NutrientAmount% DV
Calories192 kcal
Total fat5.1 g7%
Saturated fat1.32 g7%
Trans fat0.01 g
Sodium39 mg2%
Total carbohydrate33 g12%
Fiber1.4 g5%
Protein3.1 g6%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Medium Poppy seed hira dessert?

ServingAmountCalories
1 piece (medium)60 g192 kcal
1 piece (small)40 g128 kcal
1 slice (thin)50 g160 kcal
1 slice (thick)80 g256 kcal
1 piece (large)90 g288 kcal
100 g100 g320 kcal
1 serving (medium)100 g320 kcal
2 piece (double)120 g384 kcal
1 serving (large)150 g480 kcal

Calculated from 320 calories per 100 g.

Frequently Asked Questions About Poppy seed hira dessert

What is poppy seed hira dessert?

Poppy seed hira dessert is a Turkish baked, syrup-soaked sweet made from small pieces of dough, typically with semolina and flour. Poppy seeds give it a distinctive flavor and may be mixed into the dough or used as an outer coating.

How do you make poppy seed hira dessert?

To make poppy seed hira dessert, mix a soft dough with semolina, flour, and the other recipe ingredients, add poppy seeds, shape it into small pieces, and bake. Pour syrup over the baked pieces so they can absorb it before serving.

What ingredients are in poppy seed hira dessert?

Poppy seed hira dessert commonly includes semolina, flour, yogurt, egg, oil, baking powder, poppy seeds, and syrup. Recipes vary, especially in how much semolina is used and whether the poppy seeds go into the dough or coat the shaped pieces.

Where does poppy seed hira dessert come from?

Hira dessert is associated with Tokat, a province in Türkiye. Poppy seed hira dessert is a variation of that regional sweet; home recipes can differ in the dough, the shape, and whether poppy seeds are mixed through or placed on the outside.

Is poppy seed hira dessert the same as revani?

No. Poppy seed hira dessert is usually shaped into individual pieces before baking, while revani is commonly baked as a tray cake and cut into portions. Both are soaked in syrup, but their doughs and textures are different.

Should the syrup for poppy seed hira dessert be hot or cold?

A common method is to pour cooled syrup over poppy seed hira dessert while it is hot from the oven. The temperature contrast helps the baked pieces take up the syrup; follow your particular recipe if it specifies a different method.

Why is poppy seed hira dessert hard?

Poppy seed hira dessert can turn hard if the dough contains too much flour, is kneaded heavily, or stays in the oven too long. Keep the dough soft and bake the pieces only until cooked and lightly golden, rather than deeply browned.

Why won't poppy seed hira dessert absorb the syrup?

Poppy seed hira dessert may not absorb syrup if the syrup is overly thick, the pieces are underbaked, or both are at the same temperature. Use the syrup consistency and hot-dessert, cooled-syrup method specified by your recipe.

How should you serve poppy seed hira dessert?

Serve poppy seed hira dessert after it has had time to absorb the syrup and cool to room temperature. Turkish coffee or unsweetened tea makes a good accompaniment, since the dessert itself is already sweet and syrup-soaked.

How do you store poppy seed hira dessert?

Keep poppy seed hira dessert covered in a cool place and eat it within a few days. For longer storage, freeze individual portions in an airtight container; thaw them in the refrigerator, knowing the texture may change slightly.

Poppy seed hira dessert Vitamins & Minerals

Vitamins

Biotin

1.32µg · 4% DV

B1

0.04mg · 3% DV

Vitamin E

0.42mg · 3% DV

B2

0.04mg · 3% DV

Minerals

Copper

0.08mg · 9% DV

Manganese

0.19mg · 8% DV

Phosphorus

51mg · 7% DV

Calcium

51mg · 5% DV

Potassium ⭐

66mg · 2% DV

Sodium

39mg · 2% DV

Poppy seed hira dessert Glycemic Index

GLYCEMIC INDEX

70
High
0 Low5570100

GLYCEMIC LOAD

22.8
High

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Poppy seed hira dessert

To burn the 192 calories in 1 piece (medium) (60 g):

🚶

47min

Walking (5 km/h)

🏃

20min

Running (8 km/h)

🚴

26min

Cycling

🏊

22min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Poppy seed hira dessert?

Poppy seed hira dessert is a Turkish sweet associated with Tokat. Its dough is made with semolina and flour, shaped into small pieces and baked before being soaked in syrup. Poppy seeds add a gently earthy flavour and a little crunch.

The outside turns lightly golden, while the syrup leaves the inside soft and moist. In Turkey it is commonly served with tea or coffee, often as a treat for guests; elsewhere, it works well as a small dessert after a meal. It is an energy-dense sweet, with 320 calories per 100 g. For a lighter serving, offer one small piece alongside unsweetened tea.

How Nutritious Is Poppy seed hira dessert?

Nutrient density

Low

22/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Low

28/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Poppy seed hira dessert Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Poppy seed hira dessert Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Poppy seed hira dessert Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Poppy seed hira dessert Fat Profile

SATURATED

1.32g

MONOUNSATURATED

1.62g

POLYUNSATURATED

1.38g

⚖️

Omega 6:3 ratio 13.2:1

Above the ideal 4:1 (13.2:1).

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Nutrition data compiled from USDA FoodData Central and scientific sources.