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Traditional rich bread/pastry made with poppy seed paste, relatively high in fat and calories
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
404
KCAL / 100G
Carbs
45.8g
· 44%
Protein
9.6g
· 9%
Fat
21.2g
· 47%
Fiber
4.1g
Vitamins
B1
0.34mg · 28% DV
B3
3.1mg · 19% DV
B2
0.18mg · 14% DV
Folate
58µg · 14% DV
Minerals
Manganese
1mg · 43% DV
Selenium
19µg · 35% DV
Phosphorus
210mg · 30% DV
Magnesium
78mg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.1g
MONOUNSATURATED
6.2g
POLYUNSATURATED
7.1g
Omega 6:3 ratio 53.3:1
Above the ideal 4:1 (53.3:1).
Poppy Seed Gediz Bread provides 404 calories per 100 g. A 100 g serving contains 21.2 g of fat, 45.8 g of carbohydrates, and 9.6 g of protein.
Yes, Poppy Seed Gediz Bread contains gluten. It is not suitable for people with a gluten allergy or sensitivity.
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Nutrition data compiled from USDA FoodData Central and scientific sources.