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Traditional rich bread/pastry made with poppy seed paste, relatively high in fat and calories
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Poppy Seed Gediz Bread (90 g) has 364 calories. That works out to 404 calories per 100 g. It contains 41.2 g of carbs, 8.6 g of protein, 19.1 g of fat and 3.7 g of fiber. Its 0.8 mg of Manganese covers 35% of the Daily Value. Its glycemic index is 62 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 90 g
364
KCAL / 90G
Carbs
41.2g
· 15% DV
Protein
8.6g
· 17% DV
Fat
19.1g
· 24% DV
Fiber
3.7g
· 13% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 44% · Protein 9% · Fat 47%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 364 kcal | |
| Total fat | 19.1 g | 24% |
| Saturated fat | 3.69 g | 18% |
| Trans fat | 0.07 g | |
| Sodium | 387 mg | 17% |
| Total carbohydrate | 41.2 g | 15% |
| Fiber | 3.7 g | 13% |
| Protein | 8.6 g | 17% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 90 g | 364 kcal |
| 1 slice (thin) | 30 g | 121 kcal |
| 1 piece (small) | 45 g | 182 kcal |
| 1 slice (thick) | 50 g | 202 kcal |
| 1 serving (half) | 70 g | 283 kcal |
| 100 g | 100 g | 404 kcal |
| 1 piece (large) | 140 g | 566 kcal |
| 1 serving (double) | 180 g | 727 kcal |
Calculated from 404 calories per 100 g.
Poppy Seed Gediz Bread is a traditional Turkish pastry associated with Gediz, in Kütahya province. Its dough is layered or folded with poppy seed paste, giving it a distinctive aromatic filling and a rich texture.
Poppy Seed Gediz Bread comes from the Gediz area of Kütahya, in western Türkiye. It is a regional home-baked specialty, named for the district and distinguished by the poppy paste worked into its dough.
Poppy Seed Gediz Bread is made by spreading poppy seed paste over rolled dough, then folding or shaping the dough so the filling runs through its layers. Recipes vary, but the shaped bread is baked until cooked through.
Poppy Seed Gediz Bread has a savory, nutty poppy flavor and a rich, tender texture. It is usually less like a sweet breakfast pastry than a savory filled bread, although seasoning and household recipes can change the balance.
Poppy Seed Gediz Bread is generally savory or mildly seasoned rather than distinctly sweet. The poppy paste supplies its main flavor; some recipes may add a little sugar, so the exact taste can vary between bakers.
The filling in Poppy Seed Gediz Bread is poppy seed paste, usually made from ground poppy seeds mixed with oil until spreadable. It is spread across the dough before folding, rather than added as whole seeds on top.
Poppy Seed Gediz Bread is often sliced and served warm or at room temperature with tea. It also works as part of a savory breakfast or a simple snack; mild accompaniments let its strong poppy flavor stand out.
Yes, ground poppy seeds can be used for Poppy Seed Gediz Bread, but they need enough oil to become spreadable. Whole seeds alone will not make the same cohesive filling or distribute as evenly through the folded dough.
Keep Poppy Seed Gediz Bread in an airtight container in a cool, dry place, and eat it while fresh for the softest texture. If it has firmed up, warming it briefly in the oven can make it more pleasant to eat.
Yes, Poppy Seed Gediz Bread can be frozen. Slice it first and wrap the portions tightly to limit drying; after thawing, warm the slices briefly in the oven to refresh the dough and bring out the poppy aroma.
Vitamins
B1
0.31mg · 26% DV
B3
2.79mg · 17% DV
Folate
52.2µg · 13% DV
B2
0.16mg · 12% DV
Minerals
Manganese
0.81mg · 35% DV
Selenium
17µg · 31% DV
Copper
0.25mg · 28% DV
Phosphorus
189mg · 27% DV
Sodium
387mg · 17% DV
Potassium ⭐
167mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 364 calories in 1 piece (medium) (90 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Poppy Seed Gediz Bread is a traditional bake from the Gediz area of Kütahya, Turkey. Dough is combined with a savoury, aromatic poppy-seed paste and baked into a rich bread-like pastry. It is sliced and commonly served at breakfast or alongside tea, and makes a satisfying snack between meals. Its soft dough and pronounced poppy flavour are part of its appeal.
The generous paste gives the bread a rich, filling character, so it is closer to a substantial pastry than a light everyday loaf. It provides 404 calories per 100 g. For a more balanced plate, serve a modest portion with fresh vegetables or cheese; it also pairs well with unsweetened tea.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.69g
MONOUNSATURATED
5.58g
POLYUNSATURATED
6.39g
Omega 6:3 ratio 52.4:1
Above the ideal 4:1 (52.4:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.