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Poppy seeds, syrupy dessert, soft cake
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
320
KCAL / 100G
Carbs
45g
· 57%
Protein
6.2g
· 8%
Fat
12.5g
· 35%
Fiber
3.8g
Vitamins
B2
0.13mg · 10% DV
B1
0.11mg · 9% DV
B12
0.2µg · 8% DV
Biotin
2.2µg · 7% DV
Minerals
Phosphorus
110mg · 16% DV
Calcium
110mg · 11% DV
Iron
2mg · 11% DV
Magnesium
38mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.2g
MONOUNSATURATED
4.1g
POLYUNSATURATED
4.6g
Omega 6:3 ratio 17.5:1
Above the ideal 4:1 (17.5:1).
Poppy seed dessert contains 320 calories per 100 g. It provides 45 g of carbohydrates, 12.5 g of fat, and 6.2 g of protein per 100 g.
Poppy seed dessert is listed as compatible with Mediterranean, flexitarian, and omnivore diets. It is a processed sweet and contains eggs, gluten, and dairy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.