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Cream-filled cake with poppy seeds
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
349
KCAL / 100G
Carbs
37.8g
· 43%
Protein
6.1g
· 7%
Fat
19.6g
· 50%
Fiber
2.1g
Vitamins
Biotin
5.1µg · 17% DV
B2
0.18mg · 14% DV
Vitamin A
119µg · 13% DV
B1
0.16mg · 13% DV
Minerals
Selenium
12.1µg · 22% DV
Phosphorus
132mg · 19% DV
Iodine
18µg · 12% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
9.7g
MONOUNSATURATED
5.4g
POLYUNSATURATED
3.3g
Omega 6:3 ratio 39.4:1
Above the ideal 4:1 (39.4:1).
Poppy seed cream cake contains 349 calories per 100 g. It also provides 19.6 g of fat and 37.8 g of carbohydrates per 100 g.
Yes, poppy seed cream cake is suitable for vegetarian diets. However, it contains gluten, eggs, and dairy, so it is not suitable for people with these allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.