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Poppy Seed Bread

Contains poppy seeds, fiber, energy source

CALORIES

290kcal

GI

65medium

POTASSIUM

110mg

FIBER

3.8g

Nutrition Facts

100g

290

KCAL / 100G

Carbs

48g

· 67%

Protein

8.5g

· 12%

Fat

6.5g

· 21%

Fiber

3.8g

Glycemic Analysis

GLYCEMIC INDEX

65
Medium
0 Low5570100

GLYCEMIC LOAD

31
High

Accounts for portion size — a more realistic measure than GI alone.

Processing Level

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Allergen Profile

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Diet Compatibility

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Fat Profile

SATURATED

1.2g

MONOUNSATURATED

2.1g

POLYUNSATURATED

2.7g

⚖️

Omega 6:3 ratio 15.7:1

Above the ideal 4:1 (15.7:1).

Vitamin & Mineral Analysis

Vitamins

B1

0.23mg · 19% DV

B3

2.1mg · 13% DV

B2

0.13mg · 10% DV

Folate

38µg · 10% DV

Minerals

Selenium

13µg · 24% DV

Sodium

420mg · 18% DV

Phosphorus

90mg · 13% DV

Iron

2mg · 11% DV

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Nutrition data compiled from USDA FoodData Central and scientific sources.