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Popping candy chocolate balls Calories

Sweet chocolate candy with popping candy; high in sugar and fat

CALORIES

520kcal

62high

POTASSIUM

260mg

FIBER

2.8g

Popping candy chocolate balls Nutrition Facts

Selected: 100 g

520

KCAL / 100G

Carbs

61g

· 47%

Protein

5.2g

· 4%

Fat

28g

· 49%

Fiber

2.8g

Popping candy chocolate balls Vitamins & Minerals

Vitamins

0.18mg · 14% DV

B12

0.28µg · 12% DV

Biotin

2µg · 7% DV

0.32mg · 6% DV

Minerals

Phosphorus

155mg · 22% DV

Iron

2mg · 11% DV

Calcium

95mg · 10% DV

Magnesium

42mg · 10% DV

Popping candy chocolate balls Glycemic Index

GLYCEMIC INDEX

High

0 Low5570100

GLYCEMIC LOAD

High

Accounts for portion size — a more realistic measure than GI alone.

Is Popping candy chocolate balls Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Popping candy chocolate balls Contain Allergens?

Contains these allergens:

Gluten free

Dairy yes

Eggs free

Peanuts free

Tree nuts free

Fish free

Soy yes

Sesame free

Which Diets Is Popping candy chocolate balls Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Popping candy chocolate balls Fat Profile

SATURATED

16.5g

MONOUNSATURATED

8.2g

POLYUNSATURATED

1.6g

⚖️

Omega 6:3 ratio 46.7:1

Above the ideal 4:1 (46.7:1).

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Popping candy chocolate balls — Frequently Asked Questions

How many calories are in popping candy chocolate balls?

Popping candy chocolate balls contain 520 calories per 100 g. A 100 g serving also provides 61 g of carbohydrates and 28 g of fat.

Are popping candy chocolate balls suitable for vegetarians?

Yes, they are suitable for vegetarian, flexitarian, and omnivorous diets. However, they contain dairy and soy, so they are not suitable for people with these allergies.

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Nutrition data compiled from USDA FoodData Central and scientific sources.