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Typically a fast-food combo with fried chicken, fries, and a soft drink
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Popoyes menu (350 g) has 893 calories. That works out to 255 calories per 100 g. It contains 79.8 g of carbs, 39.2 g of protein, 47.6 g of fat and 5.6 g of fiber. Its 13.3 mg of B3 covers 83% of the Daily Value. Its glycemic index is 68 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (medium) · 350 g
893
KCAL / 350G
Carbs
79.8g
· 29% DV
Protein
39.2g
· 78% DV
Fat
47.6g
· 61% DV
Fiber
5.6g
· 20% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 35% · Protein 17% · Fat 48%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 893 kcal | |
| Total fat | 47.6 g | 61% |
| Saturated fat | 10.85 g | 54% |
| Trans fat | 0.42 g | |
| Sodium | 1890 mg | 82% |
| Total carbohydrate | 79.8 g | 29% |
| Fiber | 5.6 g | 20% |
| Protein | 39.2 g | 78% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 350 g | 893 kcal |
| 1 piece (small) | 95 g | 242 kcal |
| 100 g | 100 g | 255 kcal |
| 2 piece (medium) | 190 g | 485 kcal |
| 1 serving (small) | 250 g | 638 kcal |
| 1 serving (large) | 500 g | 1275 kcal |
| 1 pack (jumbo) | 650 g | 1658 kcal |
Calculated from 255 calories per 100 g.
A Popoyes menu typically pairs fried chicken with fries and a soft drink. The exact chicken portion, side, and drink depend on the particular combo and location, so the menu name alone does not guarantee identical contents everywhere.
A Popoyes menu can be mild or spicy depending on the chicken option and sauce. Choose a mild chicken variety if you avoid heat, or ask for hot sauce on the side so you can control how much you add.
A Popoyes chicken sandwich menu centers on a breaded chicken fillet served in a bun, while a chicken-piece menu includes pieces of fried chicken. The sides and drink may be similar, but the chicken format and eating experience differ.
Often, but not every Popoyes menu allows substitutions. Available choices vary by restaurant and combo; ask whether you can swap the fries or soft drink for another side or drink when ordering.
Ranch-style, garlic, or spicy sauces pair well with the fried chicken in a Popoyes menu, while ketchup is a familiar choice for the fries. Serving sauce on the side helps keep the chicken coating crisp.
Reheat Popoyes menu chicken in an oven or air fryer rather than a microwave to help the coating stay crisp. Heat the fries separately, and make sure the chicken is hot all the way through before eating.
Popoyes menu chicken and fries can generally be refrigerated in a covered container for three to four days if chilled within two hours of serving. Keep the drink separate, and discard leftovers that sat at room temperature for too long.
Yes, make a lighter Popoyes menu-inspired meal by baking the chicken instead of deep-frying it, roasting the fries with less oil, and serving water. Put the sauce on the side to make it easier to use less.
Yes, the chicken provides protein and the fries add substance, so a Popoyes menu can make a filling meal. A large serving may feel heavy, especially because the chicken and fries are fried.
Eating a Popoyes menu frequently or in large portions can contribute to weight gain if it adds more energy than you use over time. One meal does not determine weight; choosing a smaller combo and water can reduce the meal’s overall load.
Vitamins
B3
13.3mg · 83% DV
Biotin
14µg · 47% DV
Vitamin K
56µg · 47% DV
B6
0.77mg · 45% DV
Minerals
Sodium
1890mg · 82% DV
Selenium
39µg · 71% DV
Phosphorus
413mg · 59% DV
Copper
0.28mg · 31% DV
Potassium ⭐
840mg · 25% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 893 calories in 1 serving (medium) (350 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
The Popoyes menu is a fast-food meal centred on fried chicken, commonly served with fries and a soft drink. It draws on the Louisiana-style fried-chicken tradition associated with the Popeyes restaurant chain. The chicken is typically crisp-coated and seasoned, while the fries add a salty, starchy side; together, they make a substantial meal rather than a light snack.
It is often chosen for lunch or dinner, either eaten on the go or as a casual meal with friends. Across English-speaking countries, sides and drink options can vary by outlet. Nutritionally, it combines protein from the chicken with notable amounts of fat and carbohydrates; the listed energy is 255 kcal per 100 g. For a lighter balance, choose water instead of a soft drink and add a vegetable side.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
10.85g
MONOUNSATURATED
17.85g
POLYUNSATURATED
12.25g
Omega 6:3 ratio 62.2:1
Above the ideal 4:1 (62.2:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.