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Small, fried chicken pieces, typically served as a snack.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
260
KCAL / 100G
Carbs
18g
· 28%
Protein
16g
· 25%
Fat
13g
· 47%
Fiber
1.2g
Vitamins
B3
5.2mg · 33% DV
B6
0.32mg · 19% DV
B5
0.85mg · 17% DV
Biotin
3.2µg · 11% DV
Minerals
Selenium
13µg · 24% DV
Sodium
520mg · 23% DV
Phosphorus
140mg · 20% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.7g
MONOUNSATURATED
4.2g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 15:1
Above the ideal 4:1 (15:1).
Popchicken contains 260 calories per 100 g.
Popchicken provides 16 g of protein per 100 g.
Yes. Popchicken contains 18 g of carbohydrates per 100 g.
Popchicken contains 13 g of fat per 100 g.
Popchicken contains 1.2 g of fiber per 100 g.
Popchicken has a glycemic index of 65.
A 100 g serving of Popchicken provides 260 calories, 18 g of carbohydrates, and 13 g of fat. These values can be considered when planning portions.
No. Popchicken contains gluten.
Yes. Eggs are listed as an allergen in Popchicken.
Popchicken is compatible with omnivore and flexitarian diets. It is a processed meat product.
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Nutrition data compiled from USDA FoodData Central and scientific sources.