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Snack cake, sweet, processed, often chocolate or fruit filled
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Pop Kek (40 g) has 164 calories. That works out to 410 calories per 100 g. It contains 24 g of carbs, 1.8 g of protein, 6.8 g of fat and 0.5 g of fiber. Its 108 mg of Sodium covers 5% of the Daily Value. Its glycemic index is 70 (high), so it raises blood sugar quickly.
Pop Kek is a soft, single-serve snack cake, commonly found with chocolate or fruit filling. It is made for convenience rather than served as a sliced homemade cake, making it easy to take along for a quick bite.
Its tender crumb and sweet filling make it an easy match for tea or coffee, whether eaten between meals, packed in a lunchbox or enjoyed as an occasional treat. In Turkey, it is often chosen as a grab-and-go snack; elsewhere, it fits the familiar snack-cake niche. It is mainly a source of carbohydrates and fat, with relatively little protein or fibre. For a more balanced snack, have one piece with fresh fruit or plain yogurt.
Selected: 100 g
410
KCAL / 100G
Carbs
60g
· 22% DV
Protein
4.5g
· 9% DV
Fat
17g
· 22% DV
Fiber
1.2g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 58% · Protein 4% · Fat 38%
Vitamins
B1
0.08mg · 7% DV
B2
0.09mg · 7% DV
Biotin
1.5µg · 5% DV
B3
0.6mg · 4% DV
Minerals
Sodium
270mg · 12% DV
Phosphorus
60mg · 9% DV
Calcium
60mg · 6% DV
Iron
1mg · 6% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 410 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.5g
MONOUNSATURATED
5.8g
POLYUNSATURATED
3.1g
Omega 6:3 ratio 110:1
Above the ideal 4:1 (110:1).
Pop Kek is a packaged, single-serving snack cake, commonly sold with chocolate or fruit filling. It is a sweet, ultra-processed product rather than a freshly baked cake.
Pop Kek tastes sweet, with a soft cake layer and, in many varieties, a chocolate or fruit filling. The exact flavour depends on the variety you buy.
Many Pop Kek varieties have a filling, often chocolate or fruit. The filling is not the same in every variety, so the taste and texture can differ between products.
Pop Kek is best treated as an occasional sweet snack, not an everyday nourishing choice. It is ultra-processed and sweet, so pair it with more filling foods rather than relying on it as a meal.
Yes, Pop Kek can raise blood sugar because it is a sweet cake made mainly with carbohydrates. People managing diabetes should account for the portion in their eating plan and ask their clinician for individual advice.
Children can have Pop Kek occasionally, but it is not an ideal everyday snack. Its sweet, ultra-processed nature makes fruit, yogurt, or other less-sweet options better regular choices.
Once opened, seal any remaining Pop Kek in an airtight container or wrap to keep it from drying out. Store it in a cool, dry place and eat it while it still has a fresh texture.
No, an unopened Pop Kek generally does not need refrigeration. Keep it in a cool, dry place; chilling can make the cake firmer and less soft.
Yes, you can freeze Pop Kek in airtight wrapping to help prevent it from drying out. Thaw it before eating; the cake or filling may have a slightly different texture afterward.
Yes, you can warm Pop Kek briefly after removing all packaging. Heat it gently and check the centre before eating, since the filling can become hotter than the cake around it.
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Nutrition data compiled from USDA FoodData Central and scientific sources.