Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
Rich in antioxidants, high in vitamin C, good fiber source
In season: Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Pomegranate Seeds (140 g) has 116 calories. That works out to 83 calories per 100 g. It contains 26.2 g of carbs, 2.4 g of protein, 1.7 g of fat and 5.6 g of fiber. Its 0.2 mg of Copper covers 25% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Pomegranate seeds are the juicy, jewel-like arils tucked inside a pomegranate, with a small seed at the centre of each one. Their sweet-tart flavour makes them easy to eat by the handful, and they are commonly scattered over salads, grain dishes, yoghurt and desserts. To loosen them with less mess, halve the fruit and tap the rind over a bowl.
They bring plenty of water and a useful amount of fibre, along with vitamin C and antioxidants. The crisp little seeds add contrast to the burst of juice, balancing creamy or savoury foods as well as sweet ones. Try them with greens, nuts or porridge for a bright topping, or enjoy them on their own as a refreshing snack.
Selected: 100 g
83
KCAL / 100G
Carbs
18.7g
· 7% DV
Protein
1.7g
· 3% DV
Fat
1.2g
· 2% DV
Fiber
4g
· 14% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 81% · Protein 7% · Fat 12%
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

Vitamins
Vitamin K
16.4µg · 14% DV
Vitamin C
10.2mg · 11% DV
Folate
38µg · 10% DV
B5
0.38mg · 8% DV
Minerals
Potassium ⭐
236mg · 7% DV
Phosphorus
36mg · 5% DV
Copper
0mg · 0% DV
Manganese
0mg · 0% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 83 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.12g
MONOUNSATURATED
0.08g
POLYUNSATURATED
0.09g
Omega 6:3 ratio 2.7:1
Below the ideal 4:1 — a good omega balance.
Cut a pomegranate in half and loosen the seeds with your fingers in a bowl of water. The seeds sink while much of the bitter white membrane floats, making it easier to separate them with less splashing.
Yes, pomegranate seeds are meant to be eaten whole, including the small, crunchy inner seed. If you dislike its firm texture, you can chew the juicy outer part and spit the seed out, but it is edible.
A ripe pomegranate often feels heavy for its size and has firm, taut skin without soft, damaged patches. Skin color varies among varieties, so weight and condition are more useful clues than a deep-red color alone.
Fresh pomegranate seeds keep best in a covered, airtight container in the refrigerator and are usually best eaten within a few days. Discard them if they develop mold, a fermented smell, or a slippery texture.
Yes, pomegranate seeds freeze well. Spread them in a single layer on a tray until firm, then transfer them to a sealed freezer bag; this keeps them from clumping and lets you take out small portions.
Rinse pomegranate seeds under cool, clean water if they need washing, then drain them thoroughly. Washing them just before eating is preferable to storing them wet, because extra moisture can make the seeds spoil sooner.
Pomegranate seeds add a juicy, tart-sweet crunch to salads, grain bowls, yogurt, and roasted vegetables. Sprinkle them on after cooking rather than simmering them, so their fresh texture and bright color remain noticeable.
Yes, but blend pomegranate seeds briefly and strain the mixture if you want a smoother drink. Longer blending can break up the firm inner seeds and make the juice taste more bitter or feel gritty.
Pomegranate seeds are not considered toxic to dogs, but they can be difficult to digest and may cause stomach upset, especially in larger amounts. They are not a useful treat, so keep them out of your dog’s bowl.
Pomegranate seeds provide fiber, which contributes to normal digestion and bowel regularity. Eating them may support fiber intake, but they are not a remedy for persistent constipation or other digestive symptoms.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.