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Pomegranate macaron Calories

Almond flour-based sweet French sandwich cookie with pomegranate-flavored filling

CALORIES

430kcal

GI

62medium

POTASSIUM

126mg

FIBER

2.9g

Pomegranate macaron Nutrition Facts

Selected: 100 g

430

KCAL / 100G

Carbs

58.5g

· 55%

Protein

7.8g

· 7%

Fat

18.2g

· 38%

Fiber

2.9g

Pomegranate macaron Vitamins & Minerals

Vitamins

B2

0.18mg · 14% DV

Vitamin E

2.1mg · 14% DV

Biotin

3.2µg · 11% DV

B3

0.9mg · 6% DV

Minerals

Phosphorus

118mg · 17% DV

Zinc

1mg · 9% DV

Selenium

4.8µg · 9% DV

Magnesium

34mg · 8% DV

Pomegranate macaron Glycemic Index

GLYCEMIC INDEX

62
Medium
0 Low5570100

GLYCEMIC LOAD

36
High

Accounts for portion size — a more realistic measure than GI alone.

Is Pomegranate macaron Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Pomegranate macaron Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs yes
Peanuts free
Tree nuts yes
Fish free
Soy free
Sesame free

Which Diets Is Pomegranate macaron Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Pomegranate macaron Fat Profile

SATURATED

4.9g

MONOUNSATURATED

8.1g

POLYUNSATURATED

2.7g

⚖️

Omega 6:3 ratio 80:1

Above the ideal 4:1 (80:1).

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Pomegranate macaron — Frequently Asked Questions

How many calories are in pomegranate macarons?

Pomegranate macarons provide 430 calories per 100 g. A 100 g serving contains 58.5 g of carbohydrates, 18.2 g of fat, and 7.8 g of protein.

Are pomegranate macarons gluten-free and vegetarian?

Pomegranate macarons are suitable for gluten-free and vegetarian diets. They contain eggs and tree nuts, so they are not suitable for people with these allergies.

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Nutrition data compiled from USDA FoodData Central and scientific sources.